Wednesday, July 25, 2012

Meet Chef Peter...



Chef Peter has worked in some of San Francisco and Napa's grteatest culinary icons such as Gary Dankos, Dean & Deluca's, The Brix in Yountville and NV in Downtown Napa.

He has taken his Eastern European roots, combined with the wine country traditions of his home town, Napa, and has fused them together to explode off of the Mankas Steakhouse Menu. Chef Peter is all about locally grown produce and flavor infusions of the Suisun Valley, mixed with a true Californian carnivore's deepest desires.

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