Saturday, April 6, 2013

A Look at Our Appetizers From Our New Dinner Menu!

 Come in to Mankas Steakhouse for dinner and try one of our delicious new appetizers!

Ahi Tuna Tartare
with Avocado, Chili Oil, Puffed Quinoa & Cilantro Oil

Hickory Smoked Tomatoes
with Fresh Mozzarella, Micro Basil, Il Fiorello Olive Oil & Balsamic Pearls

Five Spice Grilled Quail
with Red Cabbage, Watercress & Fried Shallots

 Lobster Bisque
with Fresh Maine Lobster, Prawn Cracker & Chives

Hickory Smoked Salmon
with Frisse, Lemon Caper Aioli & Fresh Toasted Aerated Brioche

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