Friday, May 3, 2013

Meet Mankas Steakhouse's Chef Peter

 
He has worked in some of San Francisco and Napa's greatest culinary icons such as Gary Dankos, Dean & Deluca's, The Brix in Yountville and NV in Downtown Napa.
 
Chef Peter has taken his Eastern European roots, combined with the wine country traditions of his home town, Napa, and has fused them together to explode off of the Mankas Steakhouse Menu. Chef Peter is all about locally grown produce and flavor infusions of the Suisun Valley, mixed with a true Californian carnivore's deepest desires.
 
Fore more information about Mankas Steakhouse, please visit http://mankassteakhouse.com/

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