Saturday, June 29, 2013

Schramsberg Vineyards: Continuing a Dream



Hugh Davies, President/CEO of Schramsberg Vineyards, talks about the winery and what it means to him to be at its helm.
Schramsberg Vineyards, Calistoga, CA

Wednesday, June 26, 2013

Mount Veeder Appellation



Carole Meredith of Lagier Meredith explains why it's great to be a grapevine in the Mount Veeder Appellation.

Sunday, June 23, 2013

The Story of Far Niente's Stelling Vineyard



Far Niente President and CEO Larry Maguire shares the history of Martin Stelling Vineyard and Dirk Hampson, Director of Winemaking, tells just what makes this vineyard so special for making wine.

Thursday, June 20, 2013

Stags Leap Winemaking Philos



Winemaking is traditional here, focused on a pure expression of the land. We didn't invent winemaking; we just work hard at it. Everything is well-informed by experience and classic winemaking technique, but nothing is rote or formulaic. Decisions are made based on the fruit itself, and the conditions of each and every harvest. Our consistent quality of wines comes from this balancing act. Our wines are well made. They're delicious, showing finesse and integrity.

Friday, June 14, 2013

Uncorked! Taste the Wines of Suisun Valley

Come and Taste the Wines of Suisun Valley

June 22, 2013 | 6 PM – 9 PM
at Il Fiorello Olive Oil Company

Join the Suisun Valley Growers and Vintners to celebrate Suisun Valley with an evening of extraordinary food and wine.

Honored chefs:
Chef Marvin Martin executive chef of Il Fiorello
Chef Peter Halikas owner of Mankas Steakhouse
Chef Morgan Robinson owner of Smoke Open Fire

Tuesday, June 11, 2013

Wine Talk Featuring Cliff Lede



WineTasteTV.com talks with Cliff Lede, whose vineyard designated wines are all about the rock and roll and have gotten incredible reviews. His attitude toward vineyards and dedication to quality have translated into an instant Napa Valley classic.


Wednesday, June 5, 2013

Mankas Steakhouse's Banquet Offerings

Mankas Steakhouse is a historic site which has been beautifully restored for memorable events:
  • Weddings
  • Parties
  • Corporate Events
  • Non-Profit Organizations
Private Gardens:
  • 25 - 150 People
Off-Site Venues:

Vezer Estates - Surrounded by rolling hills, one of the most stunning views in the valley.
  • 25 - 200 People

Blue Victorian - Step back 100 years in this elegantly restored Victorian home and barn, now Winery with Spectacular Barrel Room and Outdoor Tented area.
  • 25 - 200 People

Sunday, June 2, 2013

Uncorked! Taste the Wines of Suisun Valley

Come and Taste the Wines of Suisun Valley

June 22, 2013 | 6 PM – 9 PM
at Il Fiorello Olive Oil Company

Join the Suisun Valley Growers and Vintners to celebrate Suisun Valley with an evening of extraordinary food and wine.

Honored chefs:
Chef Marvin Martin executive chef of Il Fiorello
Chef Peter Halikas owner of Mankas Steakhouse
Chef Morgan Robinson owner of Smoke Open Fire