Mankas Steakhouse Has Been Featured in the New York Times!
Mankas Steakhouse has been featured in the New York Times...take a look!
"Opened in 2012, the Valley's only upscale restaurant boasts white tablecloths and plenty of Suisun Valley wines. Get the "Whole Board," a $25 charcuterie-and-cheese platter featuring, among other selections, an earthy goat's milk cheese from Redwood Hill Farm in Sonoma County and La Quercia speck." Credit: Thor Swift for The New York Times