Join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
For more information please visit our website at http://mankassteakhouse.com/
See you there!
Tuesday, December 29, 2015
Saturday, December 26, 2015
Make Your Reservations for Mankas Steakhouse's New Year's Eve Celebration!
Celebrate New Year's Eve at Mankas!
$95 per person*
Includes 4 Course Dinner, Champagne Toast, Music & Dancing to Hey Jude.
Dinner is served from 7pm to 9:30pm
Music & Dancing from 9:30pm to 1am
Semi-formal attire.
*Does not include alcohol except for Champagne Toast
When:
Thursday, December 31, 2015 at 7:00 PM - Friday, January 1, 2016 at 1:00 AM (PST)
Where:
Mankas Steakhouse - 2522 Mankas Corner Road Fairfield, CA 94534
Click HERE to make your Reservations
Wednesday, December 23, 2015
Enjoy Dinner Tonight at Mankas Steakhouse!
Come in to Mankas Steakhouse to try out one of these delicious entrees. To make reservations, visit our website!
Filet Mignon - 10oz
with Potato Parsnip Puree, Garlic Broccolini & Red Wine Demi
Grilled Dry Rubbed Rib Eye - 16oz
with Roasted Potato Rose & Creamed English Peas with Cipollini Onions
Hickory Smoked Dry-Rubbed Baby Back Ribs
with Kale Slaw, Grilled Peach & our House Made Vezer Cabernet BBQ Sauce
Grilled Lamb Sirloin
with Kohlrabi Salad & Chermoula
Rosemary Roasted Half Chicken
with Marble Potatoes, Carrots, Pearl Onions & Roasted Lemon Vinaigrette
Pan Seared Wild King Salmon
with Fregula, Avocado, Citrus, Pickled Red Onion & Orange Star Anise Sauce
Sautéed Local Halibut
with Blistered Tomatoes, Corn Salsa & Cilantro Garlic Butter
Penne Pasta
with Pancetta, Wild Mushrooms, Caramelized Onions, Fontina Cheese Sauce & Sage
Local Heirloom Eggplant Curry
served over Jasmine Rice
707.425.3207
Sunday, December 20, 2015
Don't Want to Wait? Make Your Reservation Online!
Don't risk not getting a table at Mankas Steakhouse! Make your reservation in advance online. It's easy! Just click HERE!
MANKAS Steakhouse
"Solano's Premier Fine Dining"
2522 Mankas Corner Road
Fairfield, CA 94534
707.425.3207
Thursday, December 17, 2015
Dinner Salads Available at Mankas Steakhouse!
Try one of Mankas Steakhouse's new dinner salads:
Butter Lettuce Salad
with Radishes & Herb Vinaigrette
Mankas House Salad
Mixed Greens, Candied Walnuts, Diced Apples, Crumbled Point Reyes Blue Cheese & Pomegranate Vinaigrette
Wedge Salad
Baby Iceberg Lettuce, Cherry Tomatoes, Neuskie Apple Wood Bacon & Avocado Dressing
Add Steak, Chicken or Shrimp to any Salad for a small additional charge.
Mankas Steakhouse is now open 7 days a week!
Monday thru Thursday 11:00 am - 9:00 pm | Friday & Saturday 11:00 am - 10:00 pm
Sunday 11:00 am - 9:00 pm | Ladies Night Every Tuesday
2522 Mankas Corner Road
Fairfield, CA 94534
707.425.3207
Monday, December 14, 2015
Make Your Reservations for Mankas Steakhouse's New Year's Eve Celebration!
Celebrate New Year's Eve at Mankas!
$95 per person*
Includes 4 Course Dinner, Champagne Toast, Music & Dancing to Hey Jude.
Dinner is served from 7pm to 9:30pm
Music & Dancing from 9:30pm to 1am
Semi-formal attire.
*Does not include alcohol except for Champagne Toast
When:
Thursday, December 31, 2015 at 7:00 PM - Friday, January 1, 2016 at 1:00 AM (PST)
Where:
Mankas Steakhouse - 2522 Mankas Corner Road Fairfield, CA 94534
Click HERE to make your Reservations
Friday, December 11, 2015
Tom Selleck's Tea House - Mankas Steak House Cocktails
Bill Kelly, head bar tender, at Mankas Steak House shows us how to make a signature cocktail "Tom Selleck's Tea House" See more at http://www.mankassteakhouse.net
Tuesday, December 8, 2015
It's Ladies Night TONIGHT at Mankas Steakhouse!
Grab the girls and join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
For more information please visit our website at http://mankassteakhouse.com/
See you there!
Saturday, December 5, 2015
Celebrate New Year's Eve at Mankas Steakhouse!
Celebrate New Year's Eve at Mankas!
$95 per person*
Includes 4 Course Dinner, Champagne Toast, Music & Dancing to Hey Jude.
Dinner is served from 7pm to 9:30pm
Music & Dancing from 9:30pm to 1am
Semi-formal attire.
*Does not include alcohol except for Champagne Toast
When:
Thursday, December 31, 2015 at 7:00 PM - Friday, January 1, 2016 at 1:00 AM (PST)
Where:
Mankas Steakhouse - 2522 Mankas Corner Road Fairfield, CA 94534
Click HERE to make your Reservations
Wednesday, December 2, 2015
Check, Please! Bay Area Wine Tip: What is Tannin?
KQED's Check, Please! Bay Area host Leslie Sbrocco shares her wine expertise to educate us on the role of tannin in wine.
Sunday, November 29, 2015
Apricot Brandy Cooler - Mankas Steak House Cocktails
Bill Kelly, head bar tender, at Mankas Steak House makes a signature drink, the Apricot Brandy Cooler. See more at http://www.mankassteakhouse.net
Thursday, November 26, 2015
Happy Thanksgiving!
"Give thanks for a little and you will find a lot"
Have a Safe and Happy Thanksgiving!
Monday, November 23, 2015
Mankas Steakhouse's Banquet Offerings
Mankas Steakhouse is a historic site which has been beautifully restored for memorable events:
- Weddings
- Parties
- Corporate Events
- Non-Profit Organizations
Private Gardens:
- 25 - 150 People
|
Off-Site Venues:
Vezer Estates - Surrounded by rolling hills, one of the most stunning views in the valley.
Blue Victorian
- Step back 100 years in this elegantly restored Victorian home and
barn, now Winery with Spectacular Barrel Room and Outdoor Tented area.
|
Friday, November 20, 2015
Three Tips for Getting to Know and Love Wine
Although a huge portion of the world's population drinks wine,
many of us have no idea what's actually inside the bottle in front of
us. But the fact is that there are over ten thousand different grape
varieties that can be made into wine, and dozens of countries producing
wines of every shape and size.
... and color.
Wines, you see, don't just come in red and white. They also come in sorted shades of pink and even orange and brown (but we're getting way ahead of ourselves here).
The fact is that the world of wine is unknown and misunderstood by the typical wine consumer.
So what's an aspiring wine lover to do when faced with mountains of drinking options in the wine shop?
Here's a suggestion: don't stay in your comfort zone. Move beyond the 1980s, and stop ordering a glass of generic Chardonnay or Cabernet. Not that there is anything wrong with either of those grape varieties. But if you'd like to find a happy medium between the blissfully ignorant wine consumer, and the know-it-all wine snob, then here's what you need to do:
Know some basic rules
It's commonly understood that white wines go with fish and white meat, and that red wines go with red meat. But that's only the beginning of the story. Wines which are made to go alongside food have a tremendous range of capabilities. In fact, it's possible to find terrific pairings that totally go against the conventional wisdom and old school rules. So instead of pairing based on color, try thinking about dominant flavors in dishes or the weight and texture of a particular dish... and then find wines that work well in tandem with those traits.
What does that mean? Well how about pairing an earthy, soulful salmon and mushroom dish with and earthy, soulful Pinot Noir? Blasphemy? Not in today's wine world.
Know it's okay not to know
Too many of us feel like we need to posture about our wine knowledge and wine experience. You see that sommelier heading toward the table and you start grasping for wine words you read in a magazine or attempt to impersonate a scene you saw in some movie.
Look, not everyone is expected to know about wine. And the sommelier isn't there to quiz you on your knowledge. They are there to help you make good decisions that fit your taste and budget. So do yourself a favor and humble up and ask a few questions if you need to.
Enjoy the experience
Wine doesn't need to be approached academically by most of us. So don't worry about studying up, and focus on enjoying the wine experience.
Take note of the characteristics you like and what things you don't like... and use that new knowledge to increase your future enjoyment by exploring more and more new wines that fit your preferences.
... and color.
Wines, you see, don't just come in red and white. They also come in sorted shades of pink and even orange and brown (but we're getting way ahead of ourselves here).
The fact is that the world of wine is unknown and misunderstood by the typical wine consumer.
So what's an aspiring wine lover to do when faced with mountains of drinking options in the wine shop?
Here's a suggestion: don't stay in your comfort zone. Move beyond the 1980s, and stop ordering a glass of generic Chardonnay or Cabernet. Not that there is anything wrong with either of those grape varieties. But if you'd like to find a happy medium between the blissfully ignorant wine consumer, and the know-it-all wine snob, then here's what you need to do:
Know some basic rules
It's commonly understood that white wines go with fish and white meat, and that red wines go with red meat. But that's only the beginning of the story. Wines which are made to go alongside food have a tremendous range of capabilities. In fact, it's possible to find terrific pairings that totally go against the conventional wisdom and old school rules. So instead of pairing based on color, try thinking about dominant flavors in dishes or the weight and texture of a particular dish... and then find wines that work well in tandem with those traits.
What does that mean? Well how about pairing an earthy, soulful salmon and mushroom dish with and earthy, soulful Pinot Noir? Blasphemy? Not in today's wine world.
Know it's okay not to know
Too many of us feel like we need to posture about our wine knowledge and wine experience. You see that sommelier heading toward the table and you start grasping for wine words you read in a magazine or attempt to impersonate a scene you saw in some movie.
Look, not everyone is expected to know about wine. And the sommelier isn't there to quiz you on your knowledge. They are there to help you make good decisions that fit your taste and budget. So do yourself a favor and humble up and ask a few questions if you need to.
Enjoy the experience
Wine doesn't need to be approached academically by most of us. So don't worry about studying up, and focus on enjoying the wine experience.
Take note of the characteristics you like and what things you don't like... and use that new knowledge to increase your future enjoyment by exploring more and more new wines that fit your preferences.
Now that you know... Look, wine doesn't have to be stuffy or complicated. If you want to expand your knowledge even further, grab yourself a copy of David Baer's Pairing Cheat Sheet so you can enjoy wine without having to become an expert. Brought to by David Baer - Wine Educator & Marketer
Tuesday, November 17, 2015
It's Ladies Night TONIGHT at Mankas Steakhouse!
Grab the girls and join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
For more information please visit our website at http://mankassteakhouse.com/
See you there!
Saturday, November 14, 2015
Grande A La Paris - Mankas Steak House Cocktail
Billy Kelly head bar tender at Mankas Steak House shows us how they make one of their signature cocktails. See more at http://www.mankassteakhouse.net
Wednesday, November 11, 2015
Come In to Mankas Steakhouse this Week for Lunch!
Mankas Steakhouse offers 3 delicious sandwiches for lunch!
Stop in this week to try one of them out!
House Roasted Beef Top Round French
Dip
Sliced Thin & served with Beef Au Jus
Add Cheese for | 2
Grilled Local Eggplant Sandwich
with Red Onion, Arugula & Parmesan Garlic Aioli
Ground Organic Chicken Burger
with Chipotle, Cheddar & Applewood Smoked Bacon
BREAD SERVICE AVAILABLE UPON REQUEST
MANKAS Steakhouse
2522 Mankas Corner Road
Fairfield, CA 94534
707.425.3207
OPEN 7 DAYS A WEEK
Monday thru Thursday 11:00 am - 9:00 pm | Friday & Saturday 11:00 am - 10:00 pm
Sunday 11:00 am - 9:00 pm | Ladies Night Every Tuesday
Sunday, November 8, 2015
Start Dinner Off with One of Our Delicious Appetizers
APPETIZERS
Ahi Tuna Tartare
with Avocado & Citrus Gelee
Confit of Duck - New!
Confit of Duck - New!
with Cherry Gastrique & Wilted Arugula
Pork Belly - New!
Pork Belly - New!
with Apple & Fennel Coleslaw
Lobster Bisque
Lobster Bisque
with Fresh Maine Lobster, Prawn Cracker & Chives
http://mankassteakhouse.com/
Thursday, November 5, 2015
Stag's Leap Wine Cellars - Marcus Notaro, Winemaker
Marcus Notaro, winemaker at Stag's Leap Wine Cellars, discusses his vision for the wines that he crafts at this historic winery.
Monday, November 2, 2015
Don't Want to Wait? Make Your Reservation Online!
Don't risk not getting a table at Mankas Steakhouse! Make your reservation in advance online. It's easy! Just click HERE!
MANKAS Steakhouse
"Solano's Premier Fine Dining"
2522 Mankas Corner Road
Fairfield, CA 94534
707.425.3207
Friday, October 30, 2015
Stag's Leap Wine Cellars - Kirk Grace, Vineyard Manager
Kirk Grace, vineyard manager at Stag's Leap Wine Cellars, discusses his passion for grape growing and the uniqueness of the Stag's Leap Wine Cellars vineyards.
Tuesday, October 27, 2015
Ladies Night Every Tuesday at Mankas Steakhouse
Do you need a girls night out? Join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
For more information please visit our website at http://mankassteakhouse.com/
See you there!
Saturday, October 24, 2015
Robert Mondavi Winery 2011 Cabernet Sauvignon Reserve
Winemaker Genevieve Janssens discusses this glorious vintage of the Robert Mondavi Winery Reserve Cabernet Sauvignon from our Oakville, Napa Valley To Kalon Vineyard.
Wednesday, October 21, 2015
Live Entertainment at Mankas Steakhouse - Frankie Avery This Thursday!
Mankas Steakhouse Live Entertainment on Thursdays
October 22nd - Frankie Avery
2522 Mankas Corner Road, Fairfield, CA 94535
Sunday, October 18, 2015
About Napa Valley Wines: Check, Please Bay Area Wine Tips
Check, Please! Bay Area host, Leslie Sbrocco shares her wine tips about Napa Valley Wines.
Saturday, October 17, 2015
Your Guide to Indulge in 'Wining and Dining'
Even as grown-ups and frequenters to reputed fine-diners, we
wouldn't quite agree, but most of us find ourselves stuck while holding
that elaborate menu. Confused in sections of gourmet recipes half of
which sound alien and those tongue twisting wine chardonnays, we often
find ourselves too embarrassed to ask for details. Hence, either we
limit ourselves to those well tried out dishes adding monotonicity to
our platters or end up ordering disasters that does not suit your
palette--both of which ruin the indulgence, well-earned, given to the
handsome checks paid for wining and dining.
So, to ease this seemingly daunting task you thought you were stuck with, here is a guide to food and wine ordering.
Your order of food should always precede your choice of wine, as wine and food alter each others taste and effect, so, the combination matters. The acids of wine break down the fats and salt contents alter the bitterness of wine. Moreover, wine may only come in later at the time of main course, so you can enjoy your appetizers in the meantime. And choosing the right nibbles, appetizers and main course is no rocket science.
Food
• Trust your decision- If the sight or description of a particular thing makes you crave for it, you are ready to order and there is no point brooding over it much.
• Watch out for 'Special'- The 'special' or 'new from the chef's kitchen' dishes are usually new experiments that may or may not turn out well. So, choose it only if you are open and up for hit and trial method. If the price against it is too high, it's best to let the chef pay for his own experiments and settle for something a little less unconventional. However, if the ingredients are such that they are seasonal, then it's different, and you can go ahead as per your choice.
• While adventuring- while trying out a new cuisine or a particular ingredient, best is to order a smaller portion or something listed under appetizers. They are smaller, cheaper and easier to share.
• Be specific- Questions like is the tuna fresh, or if this dish tastes better than that will lead you nowhere. Don't shy away from inquiring about the specific flavours. Like if you want to ask whether a specific preparation is spicy or tangy or if the meat is cut above the loin or not, go ahead you have every right to do so.
• Go by the technique- Words like scrumptious, succulent, tender etc. are only for the pomp and show. Instead of fluffy description, rely upon words that describe actual cooking technique like steak or stir-fried. They would also help you balance the scale between healthy and tasty.
Wine
Now as for wine ordering, it shouldn't be a stressed-out situation. Trust your isomerism and instead of pretending, let her know if you are new to wine tasting. She will eventually figure out. Also, it will help her give better recommendations.
• Describe what you want- You don't have to hold a PHD in oenology to explain what you need. Just get familiar with their vocabulary which is fairly reasonable once you get used to it.
o Weight- Don't look confused by the word, it isn't used in the regular substance. Imagine if you would like something 'light-bodied' as in crisp or 'full-bodied' as in richer.
o Flavour- This one is simple. Just think if along with the tinge of alcoholic warmth, you want something infested with ripe fruit 'sweetness' or wooden barrel, earthy tone, etc.- 'savoury'.
o Texture- The acidic content adds the bite or tartness to your wine. If you want less of it, ask for something smooth.
So, with this, you are good to go. Just don't forget to enjoy the experience instead of getting caught up in the nuances.
So, to ease this seemingly daunting task you thought you were stuck with, here is a guide to food and wine ordering.
Your order of food should always precede your choice of wine, as wine and food alter each others taste and effect, so, the combination matters. The acids of wine break down the fats and salt contents alter the bitterness of wine. Moreover, wine may only come in later at the time of main course, so you can enjoy your appetizers in the meantime. And choosing the right nibbles, appetizers and main course is no rocket science.
Food
• Trust your decision- If the sight or description of a particular thing makes you crave for it, you are ready to order and there is no point brooding over it much.
• Watch out for 'Special'- The 'special' or 'new from the chef's kitchen' dishes are usually new experiments that may or may not turn out well. So, choose it only if you are open and up for hit and trial method. If the price against it is too high, it's best to let the chef pay for his own experiments and settle for something a little less unconventional. However, if the ingredients are such that they are seasonal, then it's different, and you can go ahead as per your choice.
• While adventuring- while trying out a new cuisine or a particular ingredient, best is to order a smaller portion or something listed under appetizers. They are smaller, cheaper and easier to share.
• Be specific- Questions like is the tuna fresh, or if this dish tastes better than that will lead you nowhere. Don't shy away from inquiring about the specific flavours. Like if you want to ask whether a specific preparation is spicy or tangy or if the meat is cut above the loin or not, go ahead you have every right to do so.
• Go by the technique- Words like scrumptious, succulent, tender etc. are only for the pomp and show. Instead of fluffy description, rely upon words that describe actual cooking technique like steak or stir-fried. They would also help you balance the scale between healthy and tasty.
Wine
Now as for wine ordering, it shouldn't be a stressed-out situation. Trust your isomerism and instead of pretending, let her know if you are new to wine tasting. She will eventually figure out. Also, it will help her give better recommendations.
• Describe what you want- You don't have to hold a PHD in oenology to explain what you need. Just get familiar with their vocabulary which is fairly reasonable once you get used to it.
o Weight- Don't look confused by the word, it isn't used in the regular substance. Imagine if you would like something 'light-bodied' as in crisp or 'full-bodied' as in richer.
o Flavour- This one is simple. Just think if along with the tinge of alcoholic warmth, you want something infested with ripe fruit 'sweetness' or wooden barrel, earthy tone, etc.- 'savoury'.
o Texture- The acidic content adds the bite or tartness to your wine. If you want less of it, ask for something smooth.
So, with this, you are good to go. Just don't forget to enjoy the experience instead of getting caught up in the nuances.
Hello I am Author of this post and in this article talking about restaurants in Delhi, Shopping malls India. For more details please check Select Citywalk site.
Monday, October 12, 2015
Ferrari-Carano Chardonnay
Winemaker Sarah Quider (white wines) discuss the Ferrari-Carano's white wine program, and their Sonoma vineyards.
Friday, October 9, 2015
Leslie Sbrocco Discusses the Part of Wine Tasting After Sipping
Check, Please! Bay Area host Leslie Sbrocco discusses the part of wine tasting after sipping.
Tuesday, October 6, 2015
Live Entertainment at Mankas Steakhouse - Alvon Johnson This Thursday!
Mankas Steakhouse Live Entertainment on Thursdays
October 8th - Alvon Johnson
2522 Mankas Corner Road, Fairfield, CA 94535
Saturday, October 3, 2015
The Napa Valley in 1964
A look back at the Napa Valley in 1964, including a look at the Charles Krug Winery and the town of St Helena.
Wednesday, September 30, 2015
Mankas Steakhouse's Banquet Offerings
Mankas Steakhouse is a historic site which has been beautifully restored for memorable events:
- Weddings
- Parties
- Corporate Events
- Non-Profit Organizations
Private Gardens:
- 25 - 150 People
Off-Site Venues:
Vezer Estates - Surrounded by rolling hills, one of the most stunning views in the valley.
Blue Victorian
- Step back 100 years in this elegantly restored Victorian home and
barn, now Winery with Spectacular Barrel Room and Outdoor Tented area.
|
Blue Victorian Touring & Tasting Magazine
For more information, please visit http://mankassteakhouse.com/
Sunday, September 27, 2015
What is Sweetness in Wine?
Check, Please! Bay Area host Leslie Sbrocco discusses what causes sweetness in wine and the difference between sweetness and fruitiness.
Thursday, September 24, 2015
Meiomi 2013 Pinot Noir, Monterey-Santa Barbara-Sonoma Counties
Learn more about the 2013 Meiomi Pinot Noir from Wine Director, Josh Farrell
Monday, September 21, 2015
Live Entertainment at Mankas Steakhouse - Scott Pullman This Thursday!
Mankas Steakhouse Live Entertainment on Thursdays
September 24th - Scott Pullman
2522 Mankas Corner Road, Fairfield, CA 94535
Friday, September 18, 2015
Mankas Steakhouse is a Diners' Choice Award Winner!
Mankas Steakhouse has been selected by Diners' Choice seasoned diners for the OpenTable Diners' Choice Awards this month. From cocktails to dessert, they were impressed!
To make your reservation at Mankas Steakhouse, click HERE
Tuesday, September 15, 2015
It's Ladies Night TONIGHT at Mankas Steakhouse!
Grab the girls and join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
For more information please visit our website at http://mankassteakhouse.com/
See you there!
Saturday, September 12, 2015
Check, Please! Bay Area: Wine Tips - Navigating Wine Lists
Leslie Sbrocco, host of KQED's Check, Please! Bay Area shares her wine tips for Navigating Restaurant Wine Lists
Wednesday, September 9, 2015
Live Entertainment at Mankas Steakhouse - Hollywood Jenkins Tomorrow Night
Mankas Steakhouse Live Entertainment on Thursdays
September 10th - Hollywood Jenkins
2522 Mankas Corner Road, Fairfield, CA 94535
Sunday, September 6, 2015
Red Wine Has Many Health Benefits You Might Not Know About
Is red wine the fountain of youth or a powerful toxicant? Current
research suggests that consuming the popular libation may be providing
you with a little more than spells of bliss and tranquility.
For over two decades, research has suggested that moderate consumption of alcohol improves the cardiovascular system. Furthermore, some of these studies suggest that red wine, in particular, is most beneficial to your heart. It all started in 1992 when researchers at Harvard University concluded that moderate alcohol consumption stood as a "proven way to reduce coronary heart disease risk." The cardioprotective effect has been attributed to antioxidants, called flavonoids, found in the seeds and skin of grapes.
Does Wine Cure Cancer?
Nothing conclusive has been discovered, at least not yet. However, researchers at the University of California, at Davis tested the flavonoid concentration in a number of wines, concluding that Cabernet Sauvignon has the highest concentration, followed by Petit Syrah and Pinot Noir. Merlot, the wine drinker's most popular libation, came in a close fourth, but not by much.
A different study concluded that another antioxidant called resveratrol, also found in grape skin, could inhibit tumor growth in some cancers. Indications revealed that resveratrol could also regenerate dead nerve cells, which doctors believe could be helpful in the treatment of diseases such as Parkinson's and Alzheimer's.
Drink In Moderation
A four-ounce measurement constitutes a single serving. Studies show that men can experience health benefits by consuming two of these per day while women should stick to just one. The suggested measurement is based on many surveys taken over a two-decade span, designed to discover the maximum health benefits. That is not to say that you should start drinking red wine if you presently do not. In fact, drinking alcohol can be extremely dangerous for some individuals with certain health issues (e.g., liver cirrhosis, heart disease, pancreatitis, etc.).
Recommendations to consume alcohol are limited to individuals with a clean bill of health. It is clear that people with social and medical conditions degraded by alcohol should avoid drinking at all costs. In fact, those who suffer from a social or medical condition can only worsen their health when drinking, especially if you have congestive heart failure, hypertension, or suffer from depression.
What About Grape Juice and Non-Alcoholic Products?
Way back in 1997, researchers at the University of Wisconsin discovered that purple grape juice could reduce blood clotting. Another study added that non-alcoholic red wine has the same molecular profile as its alcoholic counterpart.
The debate continues whether moderate drinking of red wine, lifestyle choices or the way alcohol is consumed contributes most to these scientific studies. However, the evidence seems clear that healthy people who drink moderately and regularly (stressing moderation) enjoy many health benefits not found elsewhere.
Here's to your health! Cheers!
For over two decades, research has suggested that moderate consumption of alcohol improves the cardiovascular system. Furthermore, some of these studies suggest that red wine, in particular, is most beneficial to your heart. It all started in 1992 when researchers at Harvard University concluded that moderate alcohol consumption stood as a "proven way to reduce coronary heart disease risk." The cardioprotective effect has been attributed to antioxidants, called flavonoids, found in the seeds and skin of grapes.
Does Wine Cure Cancer?
Nothing conclusive has been discovered, at least not yet. However, researchers at the University of California, at Davis tested the flavonoid concentration in a number of wines, concluding that Cabernet Sauvignon has the highest concentration, followed by Petit Syrah and Pinot Noir. Merlot, the wine drinker's most popular libation, came in a close fourth, but not by much.
A different study concluded that another antioxidant called resveratrol, also found in grape skin, could inhibit tumor growth in some cancers. Indications revealed that resveratrol could also regenerate dead nerve cells, which doctors believe could be helpful in the treatment of diseases such as Parkinson's and Alzheimer's.
Drink In Moderation
A four-ounce measurement constitutes a single serving. Studies show that men can experience health benefits by consuming two of these per day while women should stick to just one. The suggested measurement is based on many surveys taken over a two-decade span, designed to discover the maximum health benefits. That is not to say that you should start drinking red wine if you presently do not. In fact, drinking alcohol can be extremely dangerous for some individuals with certain health issues (e.g., liver cirrhosis, heart disease, pancreatitis, etc.).
Recommendations to consume alcohol are limited to individuals with a clean bill of health. It is clear that people with social and medical conditions degraded by alcohol should avoid drinking at all costs. In fact, those who suffer from a social or medical condition can only worsen their health when drinking, especially if you have congestive heart failure, hypertension, or suffer from depression.
What About Grape Juice and Non-Alcoholic Products?
Way back in 1997, researchers at the University of Wisconsin discovered that purple grape juice could reduce blood clotting. Another study added that non-alcoholic red wine has the same molecular profile as its alcoholic counterpart.
The debate continues whether moderate drinking of red wine, lifestyle choices or the way alcohol is consumed contributes most to these scientific studies. However, the evidence seems clear that healthy people who drink moderately and regularly (stressing moderation) enjoy many health benefits not found elsewhere.
Here's to your health! Cheers!
When searching a great red wine, connoisseurs go to Duck Pond Cellars. To learn more, visit www.duckpondcellars.com.
Thursday, September 3, 2015
Live Entertainment at Mankas Steakhouse - Syria T. Berry Tonight!
Mankas Steakhouse Live Entertainment on Thursdays
September 3rd - Syria T. Berry
2522 Mankas Corner Road, Fairfield, CA 94535
Monday, August 31, 2015
Check, Please! Bay Area Wine Tip: About Cabernet Sauvignon
KQED's Check, Please! Bay Area host Leslie Sbrocco shares her wine tips about Cabernet Sauvignon
Friday, August 28, 2015
Don't Want to Wait? Make Your Reservation Online!
Don't risk not getting a table at Mankas Steakhouse! Make your reservation in advance online. It's easy! Just click HERE!
MANKAS Steakhouse
"Solano's Premier Fine Dining"
2522 Mankas Corner Road
Fairfield, CA 94534
707.425.3207
Tuesday, August 25, 2015
It's Ladies Night TONIGHT at Mankas Steakhouse!
Grab the girls and join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
For more information please visit our website at http://mankassteakhouse.com/
See you there!
Saturday, August 22, 2015
Tom Selleck's Tea House - Mankas Steak House Cocktails
Bill Kelly, head bar tender, at Mankas Steak House shows us how to make a signature cocktail "Tom Selleck's Tea House" See more at http://www.mankassteakhouse.net
Wednesday, August 19, 2015
Mankas Steakhouse is an Active Member of the Suisun Valley AVA
The Suisun Valley AVA, is an American Viticultural Area
in Solano County, California, at the southern end of the Coast Range
bordering the Napa Valley region. It was established as a wine
appellation of origin on December 27, 1982.
Suisun
Valley lies within the southern end of the Coast Range, between the
Vaca Mountains and the Mt. George Range to the west, and ends at Suisun
Bay to the south while to the north it starts at the Napa County line.
It is approximately 3 miles (5 km) by 8 miles (13 km). It contains about
15,000 acres (61 km2 of which approximately 2,200 acres (9 km2) are planted with grapes.
Mankas Steakhouse
is an active member of the Suisun Valley AVA. We shop weekly at the
local Farmer's Markets to purchase and serve the freshest, local produce
to our customers in our restaurant. Much of this produce is also
organically grown.
We pour wines that have been rated some of the best in the region; including a wide selection from the Vezer Family Vineyard.
Sunday, August 16, 2015
Apricot Brandy Cooler - Mankas Steak House Cocktails
Bill Kelly, head bar tender, at Mankas Steak House makes a signature drink, the Apricot Brandy Cooler. See more at http://www.mankassteakhouse.net
Thursday, August 13, 2015
Reasons for Dining Out
We live in a society where food plays an important role in our
lives. Not just eating to live and nourishment, but also for social and
emotional reasons. There are a lot of different types of restaurants -
from fast food to kid-oriented to ultra fine dining. There are many
reasons people choose to dine out as opposed to cooking and eating at
home or a friend or family member's house.
Dining out is sometimes used as a form of celebration. When a student graduates high school or college their family may decide to go eat at the graduate's favorite eatery. Maybe the celebration is for an anniversary, birthday or to celebrate a baby on the way. Whatever the celebration, it's something that everyone can enjoy. Dining out is a common denominator that brings you together and gives you something to talk about amongst a group of people. Food can be a great conversation starter, beginning prior to even eating. Even the aroma can give two very different people a place to start. There's better way to celebrate than to share something you enjoy with people you love.
Often with the hustle and bustle of life it seems that quality time dissipates. In a home with children, it can seem almost impossible for a husband and wife to spend time together one on one because the kids are always around and even if they're not, being in your normal environment can still be a distraction from each other. Dining out allows you to be in a different atmosphere with no distractions therefore proving a couple with the perfect opportunity to simply enjoy each other's company. On the other hand, if you want to do something as a family, going to a family-oriented restaurant may be a good choice. There are some that are even themed and fun to go to. There's one with mechanical animals and the entire place is a jungle setting. Others may be set back in time or the employees may be dressed up.
Regardless of the reason for dining out, it is always enjoyable. There's no time wasted prepping and cooking food, no distractions and no cleaning up. It's no wonder so many people choose to do so.
Dining out is sometimes used as a form of celebration. When a student graduates high school or college their family may decide to go eat at the graduate's favorite eatery. Maybe the celebration is for an anniversary, birthday or to celebrate a baby on the way. Whatever the celebration, it's something that everyone can enjoy. Dining out is a common denominator that brings you together and gives you something to talk about amongst a group of people. Food can be a great conversation starter, beginning prior to even eating. Even the aroma can give two very different people a place to start. There's better way to celebrate than to share something you enjoy with people you love.
Often with the hustle and bustle of life it seems that quality time dissipates. In a home with children, it can seem almost impossible for a husband and wife to spend time together one on one because the kids are always around and even if they're not, being in your normal environment can still be a distraction from each other. Dining out allows you to be in a different atmosphere with no distractions therefore proving a couple with the perfect opportunity to simply enjoy each other's company. On the other hand, if you want to do something as a family, going to a family-oriented restaurant may be a good choice. There are some that are even themed and fun to go to. There's one with mechanical animals and the entire place is a jungle setting. Others may be set back in time or the employees may be dressed up.
Regardless of the reason for dining out, it is always enjoyable. There's no time wasted prepping and cooking food, no distractions and no cleaning up. It's no wonder so many people choose to do so.
For dining out guide, visit JP Pepperdine now. Feel free to publish this article on your website, or send it to your friends, as long as you keep the resource box and the content of the article intact.
Monday, August 10, 2015
HowTo: Navigate Restaurant Wine Service
You're in a restaurant and the bottle you ordered arrives at your table and the sommelier is standing there... Now what?! Watch this video and you'll be a pro at navigating restaurant wine service.
Friday, August 7, 2015
Grande A La Paris - Mankas Steak House Cocktail
Billy Kelly head bar tender at Mankas Steak House shows us how they make one of their signature cocktails. See more at http://www.mankassteakhouse.net
Tuesday, August 4, 2015
It's Ladies Night TONIGHT at Mankas Steakhouse!
Grab the girls and join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
For more information please visit our website at http://mankassteakhouse.com/
See you there!
Saturday, August 1, 2015
Mankas Steakhouse's Banquet Offerings
Mankas Steakhouse is a historic site which has been beautifully restored for memorable events:
- Weddings
- Parties
- Corporate Events
- Non-Profit Organizations
Private Gardens:
- 25 - 150 People
Off-Site Venues:
Vezer Estates - Surrounded by rolling hills, one of the most stunning views in the valley.
Blue Victorian
- Step back 100 years in this elegantly restored Victorian home and
barn, now Winery with Spectacular Barrel Room and Outdoor Tented area.
|
Blue Victorian Touring & Tasting Magazine
For more information, please visit http://mankassteakhouse.com/
Wednesday, July 29, 2015
Live Entertainment at Mankas Steakhouse - Alvon Tomorrow Night!
Mankas Steakhouse Live Entertainment on Thursdays
July 30th - Alvon
2522 Mankas Corner Road, Fairfield, CA 94535
Sunday, July 26, 2015
Vezer Family Vineyards
Small lot production of award-winning, handcrafted wines, which are produced on the Vezer Family Estate in Suisun Valley, California, just 5 minutes from Napa County.
Thursday, July 23, 2015
Tom Duarte is Playing Tonight at Mankas Steakhouse!
Mankas Steakhouse Live Entertainment on Thursdays
July 23rd - Tom Duarte
2522 Mankas Corner Road, Fairfield, CA 94535
Monday, July 20, 2015
Mankas Steakhouse has Received Wine Spectator's Award of Excellence for the 3rd Year in a Row!
Wine Spectator's Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.
To qualify for an award, the list must present complete, accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are mandatory, while the overall presentation and appearance of the list is also taken into consideration. After meeting these basic requirements, lists are judged for one of their three awards.
Source: Wine Spectator
Friday, July 17, 2015
How to Choose Wine from a Wine List
Don't get overwhelmed by a huge wine list at a restaurant! In this video, Etty Lewensztain guides you through the process of navigating a wine list and choosing a wine step by step, giving lots of memorable tips and practical advice for ordering a great wine to accompany your meal.
Tuesday, July 14, 2015
Live Entertainment at Mankas Steakhouse - Hollywood Jenkins This Thursday
Mankas Steakhouse Live Entertainment on Thursdays
July16th - Hollywood Jenkins
2522 Mankas Corner Road, Fairfield, CA 94535
Saturday, July 11, 2015
Meet Mankas Steakhouse's Chef Peter
He has worked in some of San Francisco and Napa's greatest culinary icons such as Gary Dankos, Dean & Deluca's, The Brix in Yountville and NV in Downtown Napa.
Chef Peter has taken his Eastern European roots, combined with the wine country traditions of his home town, Napa, and has fused them together to explode off of the Mankas Steakhouse Menu. Chef Peter is all about locally grown produce and flavor infusions of the Suisun Valley, mixed with a true Californian carnivore's deepest desires.
For more information about Mankas Steakhouse, please visit http://mankassteakhouse.com/
Wednesday, July 8, 2015
Live Entertainment at Mankas Steakhouse - Scot Pullman Tomorrow Night!
Mankas Steakhouse Live Entertainment on Thursdays
July 9th - Scot Pullman
2522 Mankas Corner Road, Fairfield, CA 94535
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