Thursday, February 26, 2015

Start Your Weekend Off Right with Dinner at Mankas Steakhouse!


We have added new items to our dinner menu! Come in to Mankas Steakhouse to try out one of these delicious entrees.    

 
Filet Mignon - 10oz

with Potato Parsnip Puree, Garlic Broccolini & Red Wine Demi  
 
Grilled Dry Rubbed Rib Eye - 16oz

with Roasted Potato Rose & Creamed English Peas with Cipollini Onions  
 
Hickory Smoked Dry-Rubbed Baby Back Ribs

with Kale Slaw, Grilled Peach & our House Made Vezer Cabernet BBQ Sauce  
 
Grilled Lamb Sirloin

with Kohlrabi Salad & Chermoula  
 
Rosemary Roasted Half Chicken

with Marble Potatoes, Carrots, Pearl Onions & Roasted Lemon Vinaigrette  
 
Pan Seared Wild King Salmon

with Fregula, Avocado, Citrus, Pickled Red Onion & Orange Star Anise Sauce  
 
Sautéed Local Halibut

with Blistered Tomatoes, Corn Salsa & Cilantro Garlic Butter  
 
Penne Pasta

with Pancetta, Wild Mushrooms, Caramelized Onions, Fontina Cheese Sauce & Sage  
 
Local Heirloom Eggplant Curry

served over Jasmine Rice






2522 Mankas Corner Road


Fairfield, CA 94534





707.425.3207

Friday, February 20, 2015

The History of California Wine

California has a long and rich history of wine making. The wine industry marked its beginning in 1769, when the first grape vines were planted at Mission San Diego, by the Franciscan missionary Father Junipero Serra. This black-skinned grape variety, which was called Mission grape, played a significant role in California wine production until 1880.

In 1833, the first documented imported European wine vine of California was planted in Los Angeles by a French winemaker Jean-Louis Vignes. Later in the 1850s and '60s, Agoston Harazsthy - a Hungarian soldier and merchant - imported original vine cuttings from around 165 European vineyards. Altogether, he introduced 300 different grape varietals in California.

Harazsthy made the most outstanding contribution to the development of the wine industry, which made him known as the "founder of California Wine Industry." He founded the Buena Vista Winery, which can still be seen at Sonoma. Great efforts were made in promoting vine planting throughout North California. Moreover, he introduced the idea of non-irrigated vineyards and also constructed many caves for wine cellaring.

During the 1890s, most of the European vines were destroyed due to the attack of
Phylloxera - a destructive root louse. The attempts taken to eradicate the pest were mostly unsuccessful. Finally, Thomas V. Munson - who was regarded as the "father of Texas viticulture" - fostered the idea of grafting European wine vines onto American rootstocks.

California wine industry faced a major decline due to National Prohibition (1920 - 1933). The major portion of the industry, which initially had up to 713 bonded wineries, was wiped out during the prohibition. By the end of 1933, California wine industry managed to revive gradually. The common grape varieties of the time were Thompson seedless, Emperor, and Flame Tokay.

Today, the California wine industry is one among the finest in the world. It contributes to around 90% of total U.S. wine production. The industry boasts approximately 2,445 wineries, which produce more than 500 million gallons of wines every year. Chardonnay is the largest grown variety, followed by Cabernet Sauvignon, Merlot, and White Zinfandel.

California Wine [http://www.e-CaliforniaWine.com] provides detailed information on California Wine, California Wine Tours, California Wine Country, California Wine Gift Baskets and more. California Wine is affiliated with California Wine Clubs [http://www.WetPluto.com/Affordable-California-Wine-Tours.html].
Article Source: http://EzineArticles.com/?expert=Marcus_Peterson

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Tuesday, February 17, 2015

Important Points to Consider While Selecting a Banquet Hall

Selecting a banquet hall is one of the most difficult tasks while arranging for a wedding ceremony. You can find a complete range of wedding halls, from low end to high budget depending on your requirements. A banquet hall chosen must fit in your style, budget and other necessities. Before you start the planning to choose a wedding hall, always consider the following points:

1. Choose venue according to the number of guests invited: First, make a guest list and decide the number of guests you want to invite. Space is an important factor while choosing a banquet hall. No matter how good the surroundings are, if a place is overcrowded and guests are finding it hard to mingle, it's a failure. Always pay attention to the convenience of the guests, find an accommodation near the venue for the people who are coming from abroad/distant cities. Also, choose a venue at a location within a city or at some popular place that makes it easier for the guests to arrive on time.

2. Check the facilities provided: Make a list of the banquet halls, seek references from the relatives/friends and make a fair comparison, outlining the needs and limitations of each venue. Always consider the following questions:

• Does the banquet hall have enough parking space, on site or nearby?
• Does the venue offer package services which include catering, security, decoration etc?
• Does the banquet hall have enough rooms for the guests?
• Does the banquet hall have appropriate power back up and lighting services?
• And many more.

3. Check for the catering services: Food is always an important part of any celebration. People always rate a party/function on the basis of the food served. So, it becomes important to check the catering services and taste the food items before finalizing a vendor. Never hesitate to ask for the portfolio. If not convinced, call the previous client and ask for reviews. You are spending your hard earned money and there is no way you should compromise with such factors.

4. Check for the decorations/floral arrangements: For wedding ceremonies. Decorations/floral arrangements form an important part. Even an average looking wedding hall can be converted into an awesome place if decorated properly.

These are one of the most important points to consider while selecting a wedding venue for your special day. Always plan in advance because most of the halls get booked a year in advance. Also, planning ahead allows you to bargain on the packages offered at different venues.

London darbar professionals are providing 5% discount on choosing wedding venues in London online.
Article Source: http://EzineArticles.com/?expert=George_K_Brown

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Saturday, February 14, 2015

The History of Valentine's Day



This is the day we celebrate love. In this WatchMojo.com video, we learn more about St. Valentine's Day.

Wednesday, February 11, 2015

Mankas Steakhouse Testimonial

"I came here yesterday for the very first time and have to say that I was extremely impressed. Everything from the menu to the service to the wine was fantastic and I look forward to coming back! 

My lunch consisted of the roasted caprese salad, which was absolutely delicious. I love that they use buffalo mozzarella, instead of just regular mozzarella. For my entree I had the truffle mac and cheese, which I highly reccomend if you're a fan of truffles! For dessert, my table shared the lava cake and cheese cake, both of which were superb. 

Last but not least, I have to mention how great the wine was. They even have a nice little wine tasting bar next door to the restaurant where we visited after our meal. 

Overall, I definitely enjoyed myself here and hope to return soon!" 



MANKAS Steakhouse 
2522 Mankas Corner Road 
Fairfield, CA 94534 
707.425.3207 

Sunday, February 8, 2015

When It Comes to Wine, Don't Let Others Dictate What You Should Drink!

Are you among the masses out there thinking that you can't chose wine yourself? Do you rely on critics, wine sales professionals, or friends tell you what to drink... instead of seeking guidance from them based on what you prefer?

There no subtle distinction there. Either the wine is chosen for their taste or its chosen for your taste. And chances are, your tastes and personal preferences will differ.

Avoid the trap of listing to other people's wine suggestions without taking your own taste into account.

Why?

Well let's look at it this way: you don't lack confidence when someone asks you what toppings you want on your pizza. So why should you defer to other people's personal taste when it comes to picking a wine for you to drink?

Somewhere along the way you've been mislead. Somehow you came to believe that wine was someone else's game, and you were just there as an observer.

One likely culprit might be those 100 point scale wine rating systems. Just because one wine got 94 points and another got 89 points doesn't mean that you'll like the higher scoring one better.

So how do you overcome this trap, and start trusting yourself more than others?

The simplest way to begin is to pay attention to your own loves and dislikes. Try lots of different wines with an open mind, and register what you like and don't like about them.

Then use this knowledge to ask others to help guide you down the paths you prefer.

No need to get too technical here. Just use simple language.

"Hey, I really loved that Chilean Merlot I drank the other night. It was mildly fruity but didn't really dry out my mouth like some other wines. Got any other suggestions for things I should try like that?"

And if you choose to read reviews and let professional critics guide you, invest a little time and energy in figuring out which ones have tastes that align with yours. Remember that criticism is mostly subjective. You probably have your favorite movie critics, why not find a favorite wine critic.

There are tons of traps out there you can fall into when it comes to wine and wine drinking, but the top one to avoid is thinking you don't know enough to make decisions for yourself. The truth is that you know more about your own palate and your own preferences than anyone else.
Don't shortchange yourself.

Now that you know... Look, wine doesn't have to be stuffy or complicated. If you want to expand your knowledge even further, grab yourself a copy of David Baer's Pairing Cheat Sheet so you can enjoy wine without having to become an expert. Brought to by David Baer - Wine Educator & Marketer
Article Source: http://EzineArticles.com/?expert=D._Baer

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Thursday, February 5, 2015

Monday, February 2, 2015

Booking a Banquet Hall: Avoid Costly Mistakes With These Tips

When arranging any celebration, which could be for a wedding reception or coming-of-age party, it is vital to find a venue that is suitable. Any venue needs to be able to accommodate all the guests comfortably, and have a good atmosphere so that people can enjoy the event. What to consider when booking a banquet hall is made easier by following a few straightforward tips.

Some particular venues can be more expensive than others, so always have an overall budget in mind before you start looking. It can be quite easy to get carried away and book somewhere that is too expensive without having a budget planned. Looking at several places to hire can also be a good idea, as this will help you to compare what is offered and the facilities available at each location.

Many of the most popular places can be fully booked for months or more in advance. As soon as any event is planned, it is vital to start looking at what venues are available, as some places can be booked a year in advance. Most halls have good websites available which list the telephone number you can call to check on availability, and may even have available dates listed on their site.

As well as booking the venue itself, there are lots of other things to plan such as catering and entertainment. Many facilities offer packages which can include many of these optional extras, at reduced prices. Before booking any particular package, always do plenty of research to find if the package offers good value for money or if it is better to book everything separately.

When booking a location for any celebration or party, it is vital to find somewhere that is the right size. Hiring halls that are very large are ideal for a big gathering, but if you only have a few guests, the place can lack atmosphere. Likewise, hiring somewhere that is too small but with a lot of guests can make the place feel very crowded.

Always make sure that there are plenty of facilities and amenities available. The venue should have enough bathrooms and toilets for all the guests, and they should look immaculate and clean. There should also be enough kitchen space to cater for the celebration, as well as enough tables and chairs.

When you agree to hire venues, make sure that you read the contract carefully and that you understand all the various terms and conditions. What to consider when booking a banquet hall is easier by following a few tips, so that the whole event will go well and be something to remember for a long time.

When comparing the wedding receptions Chicago for your special occasion, you must consider the award-winning European Crystal Banquet Hall. With delightful ballrooms and parlors, a delicious menu, and seasoned event managers, their hosted functions leave your guests raving! Book your event at one of the top-rated wedding receptions in northwest suburbs now!
Article Source: http://EzineArticles.com/?expert=Leah_Michelone

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