Wednesday, April 1, 2015

Please Join Us for Easter Brunch this Sunday!

Easter Brunch at Mankas Steakhouse

Sunday, April 5th, 2015
10 a.m. - 3:00 p.m. 



MENU:

STARTERS

House Smoked Salmon with Crostini, Lemon Crème Fraiche, Dill & Capers | $9

House Made Granola with Bellwether Yogurt & Fresh Berries | $7

Lobster Bisque with Fresh Maine Lobster, Prawn Cracker & Chives | $12

Mankas House Salad with Mixed Greens, Candied Walnuts, Diced Apples,
Crumbled Point Reyes Blue Cheese & Pomegranate Vinaigrette | $10

Little Gem Traditional Caesar with Sour Dough Croutons,
Parmesan Reggiano & House Made Caesar Dressing | $12

ENTREES

Brioche Pain Perdu with Roasted Rhubarb & Strawberries | $12

Southern Style Shrimp & Grits with Applewood Smoked Bacon | $18

Spring Omelet with Asparagus, Mushrooms, Onions & Goat Cheese | $12

Dungeness Crab Eggs Benedict with Lemon Dill  Hollandaise | $18

House Made Corned Beef & Hash Skillet with 63-Degree Egg | $22

Roast Leg of Lamb with Parsnips, Carrots, Fingerling Potatoes & Mint Gastrique | $25

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