Monday, August 31, 2015

Friday, August 28, 2015

Don't Want to Wait? Make Your Reservation Online!


Don't risk not getting a table at Mankas Steakhouse! Make your reservation in advance online. It's easy! Just click HERE!


MANKAS Steakhouse
"Solano's Premier Fine Dining"

2522 Mankas Corner Road
Fairfield, CA 94534

707.425.3207

Tuesday, August 25, 2015

It's Ladies Night TONIGHT at Mankas Steakhouse!


Grab the girls and join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
  
For more information please visit our website at http://mankassteakhouse.com/
  
See you there!

Saturday, August 22, 2015

Tom Selleck's Tea House - Mankas Steak House Cocktails



Bill Kelly, head bar tender, at Mankas Steak House shows us how to make a signature cocktail "Tom Selleck's Tea House" See more at http://www.mankassteakhouse.net

Wednesday, August 19, 2015

Mankas Steakhouse is an Active Member of the Suisun Valley AVA

The Suisun Valley AVA, is an American Viticultural Area in Solano County, California, at the southern end of the Coast Range bordering the Napa Valley region. It was established as a wine appellation of origin on December 27, 1982.



Suisun Valley lies within the southern end of the Coast Range, between the Vaca Mountains and the Mt. George Range to the west, and ends at Suisun Bay to the south while to the north it starts at the Napa County line. It is approximately 3 miles (5 km) by 8 miles (13 km). It contains about 15,000 acres (61 km2 of which approximately 2,200 acres (9 km2) are planted with grapes.



Mankas Steakhouse is an active member of the Suisun Valley AVA. We shop weekly at the local Farmer's Markets to purchase and serve the freshest, local produce to our customers in our restaurant. Much of this produce is also organically grown.



We pour wines that have been rated some of the best in the region; including a wide selection from the Vezer Family Vineyard.

Sunday, August 16, 2015

Apricot Brandy Cooler - Mankas Steak House Cocktails



Bill Kelly, head bar tender, at Mankas Steak House makes a signature drink, the Apricot Brandy Cooler. See more at http://www.mankassteakhouse.net

Thursday, August 13, 2015

Reasons for Dining Out


We live in a society where food plays an important role in our lives. Not just eating to live and nourishment, but also for social and emotional reasons. There are a lot of different types of restaurants - from fast food to kid-oriented to ultra fine dining. There are many reasons people choose to dine out as opposed to cooking and eating at home or a friend or family member's house.

Dining out is sometimes used as a form of celebration. When a student graduates high school or college their family may decide to go eat at the graduate's favorite eatery. Maybe the celebration is for an anniversary, birthday or to celebrate a baby on the way. Whatever the celebration, it's something that everyone can enjoy. Dining out is a common denominator that brings you together and gives you something to talk about amongst a group of people. Food can be a great conversation starter, beginning prior to even eating. Even the aroma can give two very different people a place to start. There's better way to celebrate than to share something you enjoy with people you love.

Often with the hustle and bustle of life it seems that quality time dissipates. In a home with children, it can seem almost impossible for a husband and wife to spend time together one on one because the kids are always around and even if they're not, being in your normal environment can still be a distraction from each other. Dining out allows you to be in a different atmosphere with no distractions therefore proving a couple with the perfect opportunity to simply enjoy each other's company. On the other hand, if you want to do something as a family, going to a family-oriented restaurant may be a good choice. There are some that are even themed and fun to go to. There's one with mechanical animals and the entire place is a jungle setting. Others may be set back in time or the employees may be dressed up.

Regardless of the reason for dining out, it is always enjoyable. There's no time wasted prepping and cooking food, no distractions and no cleaning up. It's no wonder so many people choose to do so.

For dining out guide, visit JP Pepperdine now. Feel free to publish this article on your website, or send it to your friends, as long as you keep the resource box and the content of the article intact.
Article Source: http://EzineArticles.com/?expert=Charles_Cheow

Article Source: http://EzineArticles.com/4954831

Monday, August 10, 2015

HowTo: Navigate Restaurant Wine Service



You're in a restaurant and the bottle you ordered arrives at your table and the sommelier is standing there... Now what?! Watch this video and you'll be a pro at navigating restaurant wine service.

Friday, August 7, 2015

Grande A La Paris - Mankas Steak House Cocktail



Billy Kelly head bar tender at Mankas Steak House shows us how they make one of their signature cocktails. See more at http://www.mankassteakhouse.net

Tuesday, August 4, 2015

It's Ladies Night TONIGHT at Mankas Steakhouse!


Grab the girls and join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
  
For more information please visit our website at http://mankassteakhouse.com/
  
See you there!

Saturday, August 1, 2015

Mankas Steakhouse's Banquet Offerings

 

Mankas Steakhouse is a historic site which has been beautifully restored for memorable events:

  • Weddings
  • Parties
  • Corporate Events
  • Non-Profit Organizations

Private Gardens:

  • 25 - 150 People

Off-Site Venues:

Vezer Estates - Surrounded by rolling hills, one of the most stunning views in the valley.
  • 25 - 200 People

Blue Victorian - Step back 100 years in this elegantly restored Victorian home and barn, now Winery with Spectacular Barrel Room and Outdoor Tented area.
  • 25 - 200 People