Chef Peter will demonstrate his signature grilling techniques...
Just in time for summer!
On the menu:
Local Lamb Two Ways
Rib Eye Two Ways
Salad from IL Fiorello’s Organic Garden
Dessert of Grilled Peaches with Olive Oil Gelato
* Featuring IL Fiorello’s Extra Virgin Oil & Balsamic Vinegar Reductions & Chef Peter’s Signature Rubs & Marinades. Selected wine pairings with each dish.
Cost is $95/person. For details & reservations click here.