Wednesday, June 8, 2016

Master Grilling Class with Chef Peter Halikas on Sunday, June 12th


Chef Peter will demonstrate his signature grilling techniques... 
Just in time for summer!

On the menu: 
Local Lamb Two Ways 
Rib Eye Two Ways 
Homemade Bread 
Salad from IL Fiorello’s Organic Garden 
Dessert of Grilled Peaches with Olive Oil Gelato

* Featuring IL Fiorello’s Extra Virgin Oil & Balsamic Vinegar Reductions & Chef Peter’s Signature Rubs & Marinades. Selected wine pairings with each dish. 
Cost is $95/person. For details & reservations click here.


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