Saturday, January 19, 2013

A Look at Our Delicious Tapas Menu

Mankas Charcuterie & Cheese Plate
Selection of Different Cured Meats & Cheeses Garnished with Nuts & House Pickled Vegetables

Ahi Tuna Tartare 
Chopped Sushi Grade Ahi Tuna with Chili, Ginger, Avocado & Lavosh Crackers

Ginger Infused Fried Calamari
Hand Cut Ginger Marinated Calamari Served with Spicy Remoulade Dipping Sauce

Truffled Mac & Cheese
Macaroni with White Cheddar & Provolone Mornay Sauce
Drizzled with White Truffle Oil

Artichoke and Spinach Dip 
House Made Artichoke & Baby Spinach Dip with Fresh Fried Tortilla Chips

Roasted Bone Marrow
(Some Consider this an APHRODISIAC! We Cannot be Responsible for Child Support)
Roasted Bone Marrow with a Parsley, Lemon, Caper Salad & Crostini

Dungeness Crab Cakes 
Dungeness Crab Cakes with Saffron Aioli

Lobster Bisque
Lobster Bisque with Asparagus, Walnuts & Havarti

Spicy Garlic Prawns & Chorizo
Black Tiger Prawns Sauteed with Spanish Chorizo & Red Chili Flakes

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