Awesome tapas, Chef David really knows his stuff: lettuce wraps with a generous helping of chicken (they use different lettuce than you might expect but we liked having them not look like P.F. Chang's), tasty mac & cheese in a skillet, delicious tuna tartar with herbed flat bread and three styles of bruschetta.
We were leaning towards the chocolate lava cake for dessert but the waiter sold us on the chocolate mousse cake (thanks Zach!) ... sooo good!!! They're still experimenting with the menu so expect portions to vary over time, but the food is excellent.
Pro tip: If you're looking for a red with dinner, try the Vezer Cab.