Friday, January 25, 2013

What's For Dinner?

Don't have time to plan dinner tonight? Leave all the work to us at Mankas Tapas Bar & Steakhouse! Come in and try one of our delicious dinner entrees. 

Here's a look at the "Steaks and Chops" options on our dinner menu:

Filet Mignon - 6oz or 10 oz
Grilled Beef Tenderloin with Yukon Mashed Potatoes, Blue Lake Beans, Fried Shallots 
& Red Wine Jus or Chimichurri Sauce

Wine-Stompers Ribeye - 16oz
Grilled Dry Rubbed Ribeye with Sauteed Swiss Chard and Roasted Butternut Squash

Elk Chop - 10oz 
Elk Chop with Portabella & Oyster Mushrooms, Caramelized Shallots & Madeira Wine Sauce

Dry-Aged Duroc Pork "Porterhouse" Chop - 16oz
Grilled Pork Chop with Cannellini Beans, Bacon Lardons & Chimichurri Sauce

Rack of Lamb 
Rack of Lamb with Rosemary Polenta & Vezer Zinfandel Wine Sauce

Dry-Rubbed Baby Back Ribs - Full Rack
Served with Braised Lacinato Kale, Roasted Grapes and our House Made Vezer Cabernet BBQ Sauce

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