Thursday, August 22, 2013

Mankas Steakhouse Has Been Featured in the New York Times!

Mankas Steakhouse has been featured in the New York Times...take a look!

"Opened in 2012, the Valley's only upscale restaurant boasts white tablecloths and plenty of Suisun Valley wines. Get the "Whole Board," a $25 charcuterie-and-cheese platter featuring, among other selections, an earthy goat's milk cheese from Redwood Hill Farm in Sonoma County and La Quercia speck." Credit: Thor Swift for The New York Times

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