Wednesday, December 31, 2014

Happy New Year!

Wishing You and Your Family a Wonderful Year Ahead!

Happy New Year from Mankas Steakhouse!

Sunday, December 28, 2014

What Is The Best Steak At A Prime Steakhouse?

First of all, when you visit a Prime Steakhouse you are guaranteed that all steaks on the menu will be top of the line. Only those fine dining restaurants that claim to serve prime steaks are actually serving USDA Prime Beef which is only the top 2% of the country's total beef production. This isn't to say that the other 98% is bad. Far from it. What is being said that only the very best meat that can be purchased will be sold at a prime steakhouse.

At the very top of the beef pyramid is the filet. You may see it advertised as a filet, filet mignon or tenderloin. It is comes from the short loin section of the cow and is indeed the most tender of all the cuts. Because the area itself is non-weight bearing, it is not toughened by exercise. Many prime steakhouses offer a petite filet and then a larger selection. For some, a 6-ounce portion is sufficient whereas others will have a heartier appetite and want a larger cut. The good news for a filet connoisseur, it is surprisingly low in calories and fat content as compared to other cuts of beef. And for the carb-conscious, without condiments, there are no carbs. Some of the better prime steakhouses sell filets of different sizes and also with and without bone.

It may be that the T-bone steak is next in the hierarchy because it has two different cuts of meat from the most tender part of the short loin. On the larger meat side will be a cut called a 'strip' and the other side will be a small filet. T-bone steaks are generally considered one of the highest quality steaks ranking just below the single filet. Those that really love their steak enjoy the T-bone because it can come in a very thick and hardy cut. There is plenty of meat for the carnivore.

Most of your better prime steakhouses will trim excess fat from their ribeye steaks. These are also called boneless prime rib. Interesting, while this steak is not quite as tender as the filet, it has more taste. Some individuals want a huge cut of ribeye that can weigh almost an entire pound. That is a lot of mouth-watering goodness for the steak aficionado.

What about the Kansas City Strip steak? This cut is well-marbled and is from the larger end of short loin. It is a very flavorful piece of meat. Kansas City has always been known for great beef and is one of the states that provide the authentic USDA Prime Beef. Gourmet Sleuth's Guide to Beef Cuts says that a strip steak can be either bone-in or boneless. On the other hand, the Cook's Thesaurus singles out the shell steak as being the boneless version (implying that the KC strips are bone-in).

No matter the cut of meat, if it's a prime cut of meat, rest assured knowing that your dining on the best. So, next time you go out to a steak restaurant, live a little and be sure to go to a prime steakhouse. Your taste buds will thank you.

Myron's Prime was just named winner of San Antonio Best Steakhouse for 2012. Whether it's the bone-in ribeye, the fresh Maine lobster or a fine bottle of wine that you crave, we'll make sure that your dining experience with us will be one to remember. Myron's Prime Steakhouse has two locations. locally-owned, San Antonio steakhouses.
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Monday, December 22, 2014

How to Order Wine

How to Order Wine | The Art of Manliness. Gerald Morgan Jr, Sommelier at Simplified Wine shows you how to order wine at a nice restaurant

Friday, December 19, 2014

The Top White Wines Recommended for Beginners

If you're a new fan of white wines and want to taste its different types, here are the top white wines recommended for beginners like you:


Chardonnay is fermented and aged solely in stainless steel, helping it produce a bright and crisp wine with a great tropical flavor. It is often described as being buttery and creamy with a hint of oak, but there are also chardonnay varieties like Kim Crawford and Yalumba which don't have an oaky taste at all. Chardonnay is one white wine that is difficult to pair with food. But when pairing it with food, a good rule to follow is the heavier the dish, the heavier variety of Chardonnay to drink. For example a big, heavy and creamy wine like the Rombauer is good to pair with heavy dishes such as roasted chicken or pork tenderloin.


Riesling wines range from dry to dessert wine sweet which makes it a good entry level white wine for beginners. It is mostly produced from Australia, Austria, Germany, California, New York, Washington State, France and New Zealand. When choosing a German Riesling, look for the word "kabinett" in the bottle if you prefer your wine to have a hint of sweetness to it. Other varieties such as New York and Washington State Rieslings will generally let you know they are dry or sweet. Rieslings are good to pair with Chinese, Caribbean, Indian, Thai and other spicy foods.

Pinot Grigio

One of the most delicate white wines is the Pinot Grigio. Its crispiness, delicacy and great fruity flavor has made it a very popular white wine in the United States, especially for new wine enthusiasts. Because it is very light, crisp and fruity, Pinot Grigio is another white wine that is tough to pair with food. It can be paired with fruit appetizers and light salads but not much else, because even very light fish can overpower the delicacy of the Pinot Grigio.

Sauvignon Blanc

Sauvignon Blancs generally have a powerful fruity flavor to them. The most popular varieties of Sauvignon Blanc come from Bordeaux, California, Loire Valley in France and New Zealand. New Zealand Sauvignon Blancs usually have a ripe grapefruit flavor with a hint of green bell pepper which makes it a favorite among wine enthusiasts. The citrus acidity of a Sauvignon Blanc makes it a great pair for seafood such as white fish, shell fish, clams, mussels, flounder, haddock and sole; no matter how they are prepared.

So if you're interested in white wines, these are some of the best varieties to taste before moving on to other white wine varieties.

For more information on wine basics, check out the Wine Tasting Book. This book is for new wine enthusiasts and is available on Amazon in paperback version.
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Tuesday, December 16, 2014

Saturday, December 13, 2014

Your Guide to Indulge in 'Wining and Dining'

Even as grown-ups and frequenters to reputed fine-diners, we wouldn't quite agree, but most of us find ourselves stuck while holding that elaborate menu. Confused in sections of gourmet recipes half of which sound alien and those tongue twisting wine chardonnays, we often find ourselves too embarrassed to ask for details. Hence, either we limit ourselves to those well tried out dishes adding monotonicity to our platters or end up ordering disasters that does not suit your palette--both of which ruin the indulgence, well-earned, given to the handsome checks paid for wining and dining.

So, to ease this seemingly daunting task you thought you were stuck with, here is a guide to food and wine ordering.

Your order of food should always precede your choice of wine, as wine and food alter each others taste and effect, so, the combination matters. The acids of wine break down the fats and salt contents alter the bitterness of wine. Moreover, wine may only come in later at the time of main course, so you can enjoy your appetizers in the meantime. And choosing the right nibbles, appetizers and main course is no rocket science.


• Trust your decision- If the sight or description of a particular thing makes you crave for it, you are ready to order and there is no point brooding over it much.

• Watch out for 'Special'- The 'special' or 'new from the chef's kitchen' dishes are usually new experiments that may or may not turn out well. So, choose it only if you are open and up for hit and trial method. If the price against it is too high, it's best to let the chef pay for his own experiments and settle for something a little less unconventional. However, if the ingredients are such that they are seasonal, then it's different, and you can go ahead as per your choice.

• While adventuring- while trying out a new cuisine or a particular ingredient, best is to order a smaller portion or something listed under appetizers. They are smaller, cheaper and easier to share.

• Be specific- Questions like is the tuna fresh, or if this dish tastes better than that will lead you nowhere. Don't shy away from inquiring about the specific flavours. Like if you want to ask whether a specific preparation is spicy or tangy or if the meat is cut above the loin or not, go ahead you have every right to do so.

• Go by the technique- Words like scrumptious, succulent, tender etc. are only for the pomp and show. Instead of fluffy description, rely upon words that describe actual cooking technique like steak or stir-fried. They would also help you balance the scale between healthy and tasty.


Now as for wine ordering, it shouldn't be a stressed-out situation. Trust your isomerism and instead of pretending, let her know if you are new to wine tasting. She will eventually figure out. Also, it will help her give better recommendations.

• Describe what you want- You don't have to hold a PHD in oenology to explain what you need. Just get familiar with their vocabulary which is fairly reasonable once you get used to it.

o Weight- Don't look confused by the word, it isn't used in the regular substance. Imagine if you would like something 'light-bodied' as in crisp or 'full-bodied' as in richer.

o Flavour- This one is simple. Just think if along with the tinge of alcoholic warmth, you want something infested with ripe fruit 'sweetness' or wooden barrel, earthy tone, etc.- 'savoury'.

o Texture- The acidic content adds the bite or tartness to your wine. If you want less of it, ask for something smooth.

So, with this, you are good to go. Just don't forget to enjoy the experience instead of getting caught up in the nuances.

Hello I am Author of this post and in this article talking about restaurants in Delhi, Shopping malls India. For more details please check Select Citywalk site.
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Wednesday, December 10, 2014

Sunday, December 7, 2014

Filet Mignon - The Gourmet Steak

Filet Mignon is a gourmet class of steak cut of beef which is the primary choice of the typical affluent beef lover. Filet mignon is carefully extracted from the tenderloin part of the animal and is a definite gourmet connoisseur's delight.

It would be helpful to understand how the famous filet mignon came into being. The word 'filet mignon' is borrowed from French where the word filet means a thick slice and the word mignon means a delicacy. The tenderloin part of the cow extends on both sides of the back bone on the backward side of the rib cage of the animal. This particular area of the animal does not bear weight, and so the flesh does not experience much exercise. Because of this filet mignon typically is a very tender and soft meat.

The only drawback of cutting it from the tenderloin area is that the steak lacks the flavor found in meat which has the bone attached, a fact ignored and sometimes loved by the affluent customer who swear by this beef steak. The tenderness of the filet is so connotative that it is sometimes referred to as a tender filet.

The filet mignon is typically cut with a thickness of about one or two inches and a diameter of about two to three inches. It is cooked in a variety of ways. Some prefer quickly grilling it but it is also possible to broil, pan-fry, roast or even sauté filet mignon. Filet mignon is a dryer cut of beef compared to other steaks. To see if it has been cooked well enough, it is necessary to touch the steak.

If the steak feels hard, it is too done. If it is soft enough to receive and imprint from the touch, it is done too rare. A compromise between the two states produces the best possible filet steak. In every form chosen, this version makes for a gourmet delicacy preferred and loved by the affluent diner world wide.

The filet Mignon of beef is also sometimes referred to as Medallions and Tenderloin Steak. It is sometimes misspelled as filet mignon and it is also called fillet steak in UK and Ireland. The filet mignon is the most tender cut of beef, and is also considered as the most expensive one. It is priced relatively very high as an average cow does not yield more than four to six pounds.

Sometimes it is sold whole as it is harvested from the cow. Usually it is available as one to two inch thick pre cut portions which are grilled and served as is. Bacon wrapped filets are also available in stores. In this format, the cut is wrapped with bacon after being cut into portions.

The purpose of wrapping in bacon is that it particularly lacks in fat because of the nature of the region of the animals body the steak is cut from. When it is wrapped in bacon, the bacon enhances the flavor by contributing the necessary fat which keeps the cut from drying out.

The filet is usually served with sauces which tend to go well with its mild flavor. It is either smothered in sauce or the sauce is used as a dip for the filet sauce. There are no specific sauces that are recommended as it tastes good with any particular sauce. The selection of sauces is solely dependent on the personal preference of the diner alone. Some people prefer a marinade to be used during cooking rather than have sauce during dining.

No matter where you have your filet mignon or in which form, this exceptional steak will change your convictions about the steak as a whole and take you into a new world of culinary delight.

Saman Rashid is an experienced writer. She has been writing articles and web copies since 3 years. To contact her, kindly visit
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Thursday, December 4, 2014

Monday, December 1, 2014

How to Select a Good Restaurant for Dining

Great food is something that is desired by every individual. Dining out has become a major trend nowadays. Rarely do you find families eating at home on weekends anymore as long waiting lists for tables at restaurants have become a common phenomenon.

Eating out is easy, quick and fun. Be it a family gets together, business lunch or kids birthday party, people are always planning outings to enjoy great food and conversation.

Restaurants today are buzzing with customers. As restaurants provide specialized menus and themes that suite every occasion, more and more customers are taking advantage.It seems that people everywhere are always on the lookout for great food in a comfortable atmosphere that they can tell their friends & family about.

So how do you know which type of restaurant is best for your occasion? Whether it's just a quick bite or a fine restaurant, we offer you a quick guide below to help you choose the perfect place. Following this information, you will see tips on how to select good dinners once you're sitting at the table.

Outdoor and Live Entertainment

Specialized restaurants are feature live entertainment, typically in an outdoor setting, like on a patio. These restaurants are perfect for friendly gatherings where everyone can enjoy a great meal together and enjoy the sights and sounds of live music entertainment. These restaurants usually offer table service and a good variety of dished to choose from. The atmosphere in these restaurants is full of energy with people conversing and the music playing. The next time you are looking to have a great time with a group of friends, opt for an outdoor and live entertainment experience.

Casual Dining

Casual dining usually represents fast food joints serving quick food through self-service. They do not typically offer table service and food is usually served in disposable plates and containers. Casual dines are best when you are on the go and need to grab a quick bite. They serve moderately priced food in a casual atmosphere. Cafes and tea houses also qualify in this category of casual dines. Casual dining establishments are ideal for students and friends getting together.

Fine Dining

A fine dining experience combines food and art together. It focuses more on the service, presentation, and giving a great overall dining experience to its guests. You typically need to be formally dressed in such restaurants as jeans and a t-shirt might make you feel a bit out of place. The service is top notch and the food is served with the utmost delicacy appealing as much to the eye as it does to your palate. Fine dines are usually priced higher than other dining establishments because the focus is not only on food but on the ambience too. Many people choose fine dining restaurants for a special occasion to make it a memorable experience. It is also the perfect setting for a romantic date.

Quality Dining

Quality dining establishments offer a specialty menu. For example: Chinese, Mexican, Italian, Thai, Barbeque or Indian. Typically, there are not a variety of different cuisines to choose from, only specific menu items from one region. Each Quality Dining restaurant represents a distinct facet of the restaurant industry and conveys its own personality. Like fine dining establishments, quality dining restaurants have a nice mood-setting ambience, genuine hospitality and a welcoming environment that keep customers coming back. It is the ideal restaurant when looking to have the authentic flavor of a specific cuisine. However, it lacks the variety of choices from different cuisines that a fine dining restaurant would serve.

Dining Restaurants

Dining restaurants are suitable for any casual setting. They are typically restaurants where you can sit down and enjoy your meal, as opposed to carryout restaurants that do not offer a seating area. Moderately priced, and typically high in variety, these dining restaurants are also suitable for kid parties and small get together.

How to Select a Good Dinners

Whether it's seafood, chicken, steak, or any other dish, below are some good guidelines to follow when ordering at the dinner table.

Seafood Dining

Ordering seafood dishes can be tricky, especially when there are so many options to choose from. Seafood can range from an endless list of fish platters to an assortment of different shellfish dishes. No matter what you end up choosing, there are a few things to keep in mind. First, find out the freshness of the seafood. It's simple, the fresher the catch, the better tasting it will be. You don't want seafood if you have to settle for a catch from a couple days ago. Be polite and ask the server if you are not sure.

Chicken Dining

Chicken dishes are very common in most restaurants, and the way they are prepared can vary a great deal. Ordering chicken is not complicated as long as you know the basics. When ordering chicken, beware of heavy sauces. Restaurants usually mask the poor quality of their chicken dishes with heavy sauces. A good restaurant uses sauces in moderation to simply blend together with the quality taste of the chicken.

Steak Dining

Steak is a man's best friend. Commonly found in restaurants, steak is usually paired with simple side items to make a meal. In choosing the right steak dinner, one thing to keep in mind is the different cuts of beef available. From sirloin to filet mignon, the cut of beef has the most to do with the texture and flavor of the steak. The second criteria to consider is how cooked you like your steak. Stick to well done for very thick cuts of beef and medium to medium-well for thinner cuts. Some people even prefer medium rare but be cautious of having a steak that is not fully cooked.

The author is managing online campaigns for casual dining and fine dining restaurants. With proficient experience of handling such campaigns for several good restaurants, the author is analyzing the quality dining and restaurants in Ft. Myers like seafood Ft. Myers, chicken dining, outdoor entertainment Ft. Myers etc.
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Friday, November 28, 2014

Great Reasons For Dining Out

Some people tend to dine out a lot, others tend to wait until a special occasion. It doesn't matter which type of person you are, it is very easy to find plenty of reasons for dining out.

Of course the one time most people are most likely to be dining out is when they are celebrating something. This could be a birthday, a promotion, a graduation, an anniversary, or anything else. You can come up with all sorts of things to celebrate if you need an excuse. There are actually websites that lists holidays for pretty much every day of the year. You can also celebrate the end or the beginning of the week, the fact that you made it through another day of work, or just the fact that you are alive.

Another good reason for dining out is so that you don't have to cook yourself. This means that you don't have to come up with an idea for what should be for dinner (or breakfast, or lunch). You don't have to go shopping for the ingredients, or spend the time preparing whatever menu you happen to have come up with. If you are short on time the fact that you can go out to eat is a real blessing. You don't have to stress out over getting dinner on the table.

Sometimes you might just want to eat out to limit the complaints about what is put on the table. It is actually pretty common that everyone in the family likes to eat different things. Invariably this means that someone will not be happy with what you put on the table or you will have to make multiple dishes for the meal or prepare the same few meals over and over. You can get a lot more variety while keeping everyone happy if you dine out since then everyone gets to choose their own dishes and they can get whatever they like.

It is also the case that sometimes you just need a treat, or need to be a bit pampered. Eating out can accomplish this, especially if you order a dish that is too difficult or time consuming for you to easily prepare at home, and end the meal with a delicious dessert. Just the fact that you didn't have to make the meal makes it a special experience, but indulging in special types of food can take this one step further.

For dining out guide, visit JP Pepperdine now.
Feel free to publish this article on your website, or send it to your friends, as long as you keep the resource box and the content of the article intact.
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Tuesday, November 25, 2014

Ladies Night at Mankas Steakhouse Tonight!

Grab the girls and join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
For more information please visit our website at
See you there!

Saturday, November 22, 2014

Mankas Steakhouse's Banquet Offerings


Mankas Steakhouse is a historic site which has been beautifully restored for memorable events:

  • Weddings
  • Parties
  • Corporate Events
  • Non-Profit Organizations

Private Gardens:

  • 25 - 150 People

Off-Site Venues:

Vezer Estates - Surrounded by rolling hills, one of the most stunning views in the valley.
  • 25 - 200 People

Blue Victorian - Step back 100 years in this elegantly restored Victorian home and barn, now Winery with Spectacular Barrel Room and Outdoor Tented area.
  • 25 - 200 People


For more information, please visit

Wednesday, November 19, 2014

Live Entertainment Thursdays - Hollywood Jenkins Tomorrow Night!


Live Entertainment - Thursday Nights at Mankas Steakhouse

November 20th - Hollywood Jenkins

You don't want to miss it - Hope to see you there! 

Sunday, November 16, 2014

Vezer's Blue Victorian Winery

Step back 100 years in this elegantly restored Victorian home and barn, now Winery with Spectacular Barrel Room and Outdoor Tented area.

Thursday, November 13, 2014

Live Entertainment at Mankas Steakhouse - Bob Muzzy Tonight!

Live Entertainment - Thursday Nights at Mankas Steakhouse
November 13th - Bob Muzzy
You don't want to miss it - Hope to see you there! 

Monday, November 10, 2014

Don't Miss Ladies Night Tomorrow at Mankas Steakhouse!

Grab the girls and join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
For more information please visit our website at
See you there!

Friday, November 7, 2014

Select the Best Banquet Hall for Your Celebrations

A banquet hall provides the perfect venue for social get-together, such as meetings, wedding receptions, other parties and all social events. Picking the right venue hall requires a wise thinking. The correct selection can lead to a party guests speak of for months afterwards, the wrong option leaving a bitter experience that lasts just as long. So how can you get the best banquet hall facility for your party? Here come a few points that help you to choose one:

The first and foremost thing to do is to set a budget for your banqueting facility. You need to have proper idea on how much you can afford so that banquet halls can be selected accordingly. The second is the food that we provide there. Some halls allow you to serve outside catering while some allows only the food prepared in their own catering units. So before reserving the banquet hall you will have to discuss with the authority on which option you would like to have. If you are interested the catering services that the venue offers, then talk to the coordinators on the menu they offer.

Another part of your event is the decorations for the event. Some of the venue coordinators will work with you and give you suggestions on decorating the venue. They will also provide basic decorations such as table coverings and place settings.

Also you have to decide how large your banquet hall would be. It should contain the correct size room to go with the number of guests attending your celebrations. It should not be a stifling room. Again if you select a very large room and most of the area will look as empty. In this case arrange the furniture accordingly so that all can be gathered together. You would also need to decide upon the size of the head table, dance floor and stage for the events.

If it is a wedding reception, enquire on various accessories for the events like wedding cakes, balloons, flowers, DJs, dresses, transportation etc. Also you need to follow your decided color theme to every detail of the event. Make sure that professional hands are serving food for your guests. You need to bother on the quality of food offered in the party. So personally taster the items you have decided for the party in advance. The main factors that help you in selecting a proper banquet hall is the price, location, food quality and atmosphere.

To have minimal fuss, book your banquet halls well in advance.

Nawab Authentic Indian Cuisine provides banquet hall facility and catering services to bring our authentic cuisine to you and your valued guests.
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Tuesday, November 4, 2014

Live Entertainment Thursdays - Scott Pullman on November 6th!


Live Entertainment - Thursday Nights at Mankas Steakhouse

November 6th - Scott Pullman

You don't want to miss it - Hope to see you there! 

Saturday, November 1, 2014

Vezer Family Vineyards

Small lot production of award-winning, handcrafted wines, which are produced on the Vezer Family Estate in Suisun Valley, California, just 5 minutes from Napa County.

Wednesday, October 29, 2014

Secret Restaurant Wine Tips!

The Boring Wine Guy lets you in on a little secret on ordering wines by the glass at restaurants.

Sunday, October 26, 2014

How To Choose The Best Wedding Banquet Hall

As the popular wedding season is now upon us, there are many wedding related topics in which future brides and grooms are interested. One such wedding topic relates to where to hold the reception after the exchange of nuptials. A wedding banquet hall is a great place to hold this festive event and there are a few tips engaged couples can follow to help ensure that they choose the best one.

Shop Around to Produce the Best Possible Options

Perhaps one of the most important tips to keep in mind in order to find the best wedding banquet hall is to survey your options in depth. There are many banquet halls and event facilities in existence these days which will make the perfect setting for your wedding reception. By visiting various places and seeing all that they have to offer, the engaged couple can get a good idea of what is available to them and choose the best option in the end. It is a good idea to call the establishment prior to visiting in order to set up an appointment with the individual in charge of wedding reception planning. This way you will have someone to speak with, and he or she will be prepared to provide you with not only option lists but a guided tour as well.

Ask Friends and Family Members for Recommendations

Recommendations from people you know are a great way of learning which places might be the best ones to hold your wedding reception. The good thing about recommendations is that they are the result of unbiased opinions from individuals who truly know how good, or bad, a place might be when it comes to choosing a wedding banquet hall. Since weddings happen quite frequently, one is sure to know someone in their local area who can recommend or dissuade the couple from selecting a particular wedding banquet hall.

Find the Best Value for Your Money

It is also wise to obtain a price list and option list from the potential wedding banquet halls which you are considering to host your wedding reception. By having written lists from each establishment, the couple can peruse the lists at their leisure and determine which banquet hall offers the most amenities for the money which will ultimately be spent on this often pricey yet special occasion. When looking over the lists, try to determine what all you are looking for in a wedding banquet hall and determine which place offers the most options for the price range which you are hoping to stay within.

The Perfect Wedding Guide offers tips on finding and booking your Toronto banquet halls, free wedding checklists as well as a large selection of wedding photographers and videographers.
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Thursday, October 23, 2014

Treat Yourself this Weekend to Dinner at Mankas Steakhouse!


We have added new items to our dinner menu! Come in to Mankas Steakhouse to try out one of these delicious entrees.    
Filet Mignon - 10oz
with Potato Parsnip Puree, Garlic Broccolini & Red Wine Demi  
Grilled Dry Rubbed Rib Eye - 16oz
with Roasted Potato Rose & Creamed English Peas with Cipollini Onions  
Hickory Smoked Dry-Rubbed Baby Back Ribs
with Kale Slaw, Grilled Peach & our House Made Vezer Cabernet BBQ Sauce  
Grilled Lamb Sirloin
with Kohlrabi Salad & Chermoula  
Rosemary Roasted Half Chicken
with Marble Potatoes, Carrots, Pearl Onions & Roasted Lemon Vinaigrette  
Pan Seared Wild King Salmon
with Fregula, Avocado, Citrus, Pickled Red Onion & Orange Star Anise Sauce  
Sautéed Local Halibut
with Blistered Tomatoes, Corn Salsa & Cilantro Garlic Butter  
Penne Pasta
with Pancetta, Wild Mushrooms, Caramelized Onions, Fontina Cheese Sauce & Sage  
Local Heirloom Eggplant Curry
served over Jasmine Rice

2522 Mankas Corner Road
Fairfield, CA 94534


Monday, October 20, 2014

How Do You Choose a Good Restaurant?

There are many factors that people consider when choosing a restaurant to dine out at. The main thing has got to be the food:

· Is the menu interesting?
· Is the food tasty?
· Is it served at the right temperature?
· Is it attractively presented?
· Are the portions the size you expect?
· Is the food cooked to the specifications of the customer?
· Does the food smell good?
· Could you easily have cooked it yourself?

You can ask for menus to be sent to you, view them on notice boards outside the venue or look them up online. For other factors you will need to ask people who have already been. A good way to find out is to read restaurant guides and reviews (which can be easily looked up online). It is also a good idea to check the wine list to see if there is a good selection that compliments the dishes on the menu. Good food on its own is not enough to attract and retain customers if the restaurant rates badly in other key areas.

The speed and quality of service is another very important factor when choosing a restaurant. Staff should be polite, friendly, helpful, not too intrusive and not too slow with taking orders. They should welcome guests immediately on arrival and also be checking with customers when the food has come out that everything is OK. The staff should be knowledgeable about the food and drinks they are serving.

Cleanliness also ranks highly as a deciding factor. That means everything from the kitchen, cutlery, crockery, glasses, floors, staff and toilets. Unclean restaurants not only put customers off but can also pose a genuine health risk.

The ambiance of a place will affect your dining experience. Venues range from cosy and intimate to trendy and brightly lit. Some have live music, others have recorded music and some have nothing at all. Also consider if the clientele are your scene and whether children are catered for. The setting will also affect the ambiance - whether the venue is in the town or in a rural location.

Facilities offered by the restaurant matter to varying degrees to different people. For some, a facility such as disabled access or catering for special allergies will be high on the list whereas for others it would not be. You should consider whether you can park easily at the venue or somewhere nearby. It is also best to check whether you can or should book in advance and whether service charge is added to your bill to avoid any nasty surprises later.

The price of your meal is obviously important, but only you can decide what your budget is and whether you think the restaurant gives you value for money.

Rose R Harrison enjoys writing about food related topics. The onionring restaurant guide can be seen here where you can find over 2800 listed restaurants. The site also includes the best dining out deals and special offers, up to the minute events and restaurant news, reader recommendations, articles and recipes from local chefs and monthly competitions.
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Friday, October 17, 2014

You Made It to Friday - Celebrate with Lunch at Mankas Steakhouse!

Delicious new items added to our lunch menu! Stop in to try one of them out!

French Dip 
House Roasted Beef Top Round French Dip Sliced Thin & served with Beef Au Jus
Add Cheese for | 2

Grilled Local Eggplant Sandwich New!
with Red Onion, Arugula & Parmesan Garlic Aioli

Courtney's BBQ Pulled Pork Sliders New!
with Tangy Spicy Slaw

Ground Organic Chicken Burger New!
with Chipotle, Cheddar & Applewood Smoked Bacon


MANKAS Steakhouse
2522 Mankas Corner Road
Fairfield, CA 94534


Monday thru Thursday 11:00 am - 9:00 pm | Friday & Saturday 11:00 am - 10:00 pm
 Sunday 11:00 am - 9:00 pm | Ladies Night Every Tuesday

Tuesday, October 14, 2014

It's Ladies Night Tonight at Mankas Steakhouse!

Grab the girls and join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
For more information please visit our website at
See you there!

Saturday, October 11, 2014

The Story of J. Schram Sparkling Wine

Hugh Davies tells the story of how J. Schram came to be and what makes this wine so special.

Wednesday, October 8, 2014

Qualities to Look For In a Great Restaurant

There are many restaurants in any given location and while they are all in the business of selling food, they are very different. The quality of the restaurants differs and there are qualities that distinguish a great restaurant from one that is average. If you are choosing a restaurant for a special occasion, you should do your homework so that you can get the best dining experience. Following are some qualities to look out for.

The Quality of Food

Any good restaurant has to set very high standards when it comes to food quality. The main reason people dine out is to enjoy good food and a good restaurant will ensure that customers receive the same quality every time. Serving quality food is the best way for a restaurant to earn a good reputation and it will compel customers to make repeat visits. Good food has to be prepared using the best high-quality ingredients and must be prepared by an experienced cook.

Good Dining Experience

Good customer service is a mark of a good restaurant. A clean environment that helps to enhance the overall experience should also accompany it. Restaurant owners go out of their way to get highly trained staff that can interact effectively with guests, taking care to be courteous and to maintain a positive attitude in any circumstance. When you are treated well by the servers and any issues are addressed promptly, you will enjoy the dining experience.

Beautiful Ambience

Apart from good food, a popular restaurant will have good décor to create the perfect ambience. Restaurateurs spend a lot of money to decorate their establishments in the best possible way. Apart from great décor, the restaurant should be clean at all times. This means the kitchen; washrooms, dining areas and all other parts of the restaurant should be clean. A beautiful atmosphere is the perfect complement for a good menu.

Restaurant Atmosphere

A good restaurant will usually use sound to create a conducive atmosphere. The music chosen will depend on the type of restaurant, the age of the clientele, the location and other factors. It is important for the sound quality to be just right to ensure that the guests enjoy their meal. Diners who are out for a nice quiet meal do not need loud music blaring from speakers. Those who want noise will go to the nearest nightclub!

Quality and consistency are characteristics of a good restaurant. There is a lot of information available that will help you to choose a good restaurant. Popular restaurant chains always attract guests and a busy establishment is a good sign.

We provide the best info about Patrizias. For further details please visit the provided link.
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Sunday, October 5, 2014

New Appetizers Added to Our Dinner Menu - Try One Tonight!

Ahi Tuna Tartare

with Avocado & Citrus Gelee

Confit of Duck - New!

with Cherry Gastrique & Wilted Arugula

Pork Belly - New!

with Apple & Fennel Coleslaw

Lobster Bisque

with Fresh Maine Lobster, Prawn Cracker & Chives
Mankas Steakhouse

Monday thru Thursday 
11:00 am - 9:00 pm
Friday & Saturday 
11:00 am - 10:00 pm
11:00 am - 9:00 pm
Ladies Night 
Every Tuesday

Thursday, October 2, 2014

The Making of Schramsberg Vineyards J. Schram Sparkling Wine

Look at all of the steps that it takes to make our J. Schram Tête de Cuvée sparkling wine here at Schramsberg. By the time we are finished, each bottle will have been touched by a Schramsberg employee over 50 times.

Monday, September 29, 2014

60 Second Wine Expert: Zinfandel

America's premier wine expert, Kevin Zraly talks about Zindandel with Elizabeth Shepard.

Friday, September 26, 2014

Reasons for Dining Out

We live in a society where food plays an important role in our lives. Not just eating to live and nourishment, but also for social and emotional reasons. There are a lot of different types of restaurants - from fast food to kid-oriented to ultra fine dining. There are many reasons people choose to dine out as opposed to cooking and eating at home or a friend or family member's house.

Dining out is sometimes used as a form of celebration. When a student graduates high school or college their family may decide to go eat at the graduate's favorite eatery. Maybe the celebration is for an anniversary, birthday or to celebrate a baby on the way. Whatever the celebration, it's something that everyone can enjoy. Dining out is a common denominator that brings you together and gives you something to talk about amongst a group of people. Food can be a great conversation starter, beginning prior to even eating. Even the aroma can give two very different people a place to start. There's better way to celebrate than to share something you enjoy with people you love.

Often with the hustle and bustle of life it seems that quality time dissipates. In a home with children, it can seem almost impossible for a husband and wife to spend time together one on one because the kids are always around and even if they're not, being in your normal environment can still be a distraction from each other. Dining out allows you to be in a different atmosphere with no distractions therefore proving a couple with the perfect opportunity to simply enjoy each other's company. On the other hand, if you want to do something as a family, going to a family-oriented restaurant may be a good choice. There are some that are even themed and fun to go to. There's one with mechanical animals and the entire place is a jungle setting. Others may be set back in time or the employees may be dressed up.

Regardless of the reason for dining out, it is always enjoyable. There's no time wasted prepping and cooking food, no distractions and no cleaning up. It's no wonder so many people choose to do so.

For dining out guide, visit JP Pepperdine now. Feel free to publish this article on your website, or send it to your friends, as long as you keep the resource box and the content of the article intact.
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Tuesday, September 23, 2014

It's Ladies Night Tonight at Mankas Steakhouse!

Grab the girls and join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
For more information please visit our website at
See you there!

Saturday, September 20, 2014

Steakhouse Can Satisfy all Your Taste Buds

We all eat to live and many times it may happen that we settle for anything that we get to eat. Some people are very particular about what they eat and no matter what happen, they will never settle down to eat anything which is not the best. People those who eat steak are very careful about what they eat and always want to eat the best. A steakhouse is the ideal place where one can enjoy eating steak made is just the way they like to eat them. It is not that everyone will enjoy and relish eating steak; one has to really know all about steak if they want to enjoy eating it. All those who love to eat steak will undoubtedly know about the best steakhouse in their city.

However, the problem arises when one relocates to a new place or if they are visiting some new place. Well just because you are visiting a new place does not mean that you have to miss out on eating your favorite food. So now your task is to find out a steakhouse that serves the best steak in town. Well, you surely do not want to make any compromise on the taste of the steak. You can use all the means that you can, to find out the best steakhouse in that city. The web is a good source for this as you can surf the web and come to know about all the steakhouse which are operating in the city. The local yellow pages are another means that you can use to find out the best steakhouse.

Another way which is sure to help you in finding out the best steakhouse is to get in touch with people who relish eating steak. They will undoubtedly be able to tell you which is a good steakhouse and which is not in the city. If you have plenty of time to spare, you can go around and try eating at the different steakhouses in the city. This can turn out to be a very good experience and you will actually love to find out about a good steakhouse all on your own. You can check out the food which is served, the efficiency with which it is served and the quality of the food that is cooked there.

Make sure that the steakhouse has a bar with a good collection of different types of wines and other drinks. It would be an amazing eating out experience for you and your friends if you are able to locate the steakhouse that gives you the perfect combination which you are seeking. The steakhouse must be located at a place that is easily accessible to you and also you must not face any difficulty while making reservations for lunch or dinner. Also, find out if the steakhouse has facilities to arrange for private parities. Well, sometimes you would surely like to celebrate a special occasion with your family and friends, and you would very much want to do it in a Steakhouse if you and your dear ones love to eat steak.

[] Neil Folley holds a Masters Degree in Hotel Management. He loves good food and arranging private parties. He is working for Markjosephsteakhouse. To book for Sunday Parties and enjoy tasteful food at Steakhouse visit
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Wednesday, September 17, 2014

Meet Mankas Steakhouse's Chef Peter

He has worked in some of San Francisco and Napa's greatest culinary icons such as Gary Dankos, Dean & Deluca's, The Brix in Yountville and NV in Downtown Napa.
Chef Peter has taken his Eastern European roots, combined with the wine country traditions of his home town, Napa, and has fused them together to explode off of the Mankas Steakhouse Menu. Chef Peter is all about locally grown produce and flavor infusions of the Suisun Valley, mixed with a true Californian carnivore's deepest desires.
Fore more information about Mankas Steakhouse, please visit

Sunday, September 14, 2014

How to Choose Wine from a Wine List

Don't get overwhelmed by a huge wine list at a restaurant! In this video, Etty Lewensztain guides you through the process of navigating a wine list and choosing a wine step by step, giving lots of memorable tips and practical advice for ordering a great wine to accompany your meal.

Thursday, September 11, 2014

Monday, September 8, 2014

King Andrews Vineyards 2013 Albarino Release Party Tomorrow Night!


on Tuesday September 9th starting at 5:30pm 

at Mankas Steakhouse on the patio with live music from The Beer Brothers

Friday, September 5, 2014

Tom Selleck's Tea House - Mankas Steakhouse Cocktails

Bill Kelly, head bar tender, at Mankas Steakhouse shows us how to make a signature cocktail "Tom Selleck's Tea House" See more at

Tuesday, September 2, 2014

It's Ladies Night Tonight at Mankas Steakhouse!

Grab the girls and join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
For more information please visit our website at
See you there!

Saturday, August 30, 2014

Why Has Dining Out Become Part Of Our Lifestyle And Culture?

There was a time when dining at a restaurant was considered a special treat that people did once in a while. However, today more people are dining out than ever before. In fact, dining out has become a part of our lifestyle and culture. Just why has dining out in such establishments as restaurants and pubs become so popular?
The trend of dining out more has a lot to do with our changing lifestyles. Today, more people are pressed for time and cooking a full course mean just takes too long, particularly for families. People are eating out because they are too tired and would rather have a quick meal. As well, they do not want to have to clean up after cooking and serving a meal. They also don't have to figure what meal to make and shop for the food and ingredients. Fortunately, many restaurants have followed the trend of families dining out and are starting to offer healthier meals. It gives people the chance to sit down, relax, and talk with each other while waiting for their meals.
Another reason why more people are dining out in restaurants is there are such a wide variety of menu choices ensuring everyone will find something they like. This is very beneficial if there are children as there is no need to worry about them getting upset because there is nothing they like on the menu. And, there will be meals that are not typically cooked at home which is a real treat. It can make you feel good as you just relax and enjoy being waited on throughout the whole meal.
You can choose restaurants that make your favorite traditional foods and you do not have to spend hours preparing it. Or you can go to restaurants that serve ethnic food which is a big treat as you can try new dishes. When you dine out, you can dress up and go to a fine dining restaurant, or go to a much more casual establishment. There are no dishes to clean up after your meal and no hot kitchens. If you have had a stressful day, there is nothing more relaxing than going out to a pub and just kicking back and letting your self unwind. Whether it's cozy, family, romantic, or casual, there is a restaurant to suit every mood and taste. Restaurants are a place to relax and forget about the daily grind of life. They are a place where you can chill and express your opinions and thoughts.
When you dine out, someone else cooks for you, serves you, clears the dishes, and washes them too. You get to experience delicious meals you can't get at home. It is a great way to spend time with the family. It is no wonder why dining has become part of out culture and lifestyle. So why not, get some friends, or your family, or your coworkers together, and go out to a great restaurant and enjoy some great food and fun.
Whether you are looking for breakfast, lunch or dinner the relaxing and enjoyable environment at Shelly's Tap and Grill 591 Wellington Road, London, ON N6C 4R3 (519) 691-3402 will make you feel at home. Whether at their London or Sarnia location Shelly's has what you are looking for. Shelly's Tap and Grill to find the location closest to you. Article Source:

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