KQED's Check, Please! Bay Area host Leslie Sbrocco shares her wine tips about Chardonnay.
Thursday, May 29, 2014
Monday, May 26, 2014
The Suisun Valley AVA, is an American Viticultural Area in Solano County, California, at the southern end of the Coast Range bordering the Napa Valley region. It was established as a wine appellation of origin on December 27, 1982.
Suisun Valley lies within the southern end of the Coast Range, between the Vaca Mountains and the Mt. George Range to the west, and ends at Suisun Bay to the south while to the north it starts at the Napa County line. It is approximately 3 miles (5 km) by 8 miles (13 km). It contains about 15,000 acres (61 km2 of which approximately 2,200 acres (9 km2) are planted with grapes.
Mankas Steakhouse is an active member of the Suisun Valley AVA. We shop weekly at the local Farmer's Markets to purchase and serve the freshest, local produce to our customers in our restaurant. Much of this produce is also organically grown.
We pour wines that have been rated some of the best in the region; including a wide selection from the Vezer Family Vineyard.
Friday, May 23, 2014
Tuesday, May 20, 2014
Grab the girls and join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
For more information please visit our website at http://mankassteakhouse.com/
See you there!
Saturday, May 17, 2014
Wednesday, May 14, 2014
Mankas Steakhouse is a historic site which has been beautifully restored for memorable events:
- Corporate Events
- Non-Profit Organizations
- 25 - 150 People
Vezer Estates - Surrounded by rolling hills, one of the most stunning views in the valley.
Blue Victorian - Step back 100 years in this elegantly restored Victorian home and barn, now Winery with Spectacular Barrel Room and Outdoor Tented area.
For more information, please visit http://mankassteakhouse.com/
Sunday, May 11, 2014
Leslie Sbrocco, host of KQED's Check, Please! Bay Area shares her wine tips for Navigating Restaurant Wine Lists
Thursday, May 8, 2014
Bill Kelly, head bar tender, at Mankas Steakhouse shows us how to make a signature cocktail "Tom Selleck's Tea House" See more at http://www.mankassteakhouse.net
Monday, May 5, 2014
Friday, May 2, 2014
Bill Kelly, head bar tender, at Mankas Steakhouse makes a signature drink, the Apricot Brandy Cooler. See more at http://www.mankassteakhouse.net