Saturday, August 30, 2014

Why Has Dining Out Become Part Of Our Lifestyle And Culture?

There was a time when dining at a restaurant was considered a special treat that people did once in a while. However, today more people are dining out than ever before. In fact, dining out has become a part of our lifestyle and culture. Just why has dining out in such establishments as restaurants and pubs become so popular?
The trend of dining out more has a lot to do with our changing lifestyles. Today, more people are pressed for time and cooking a full course mean just takes too long, particularly for families. People are eating out because they are too tired and would rather have a quick meal. As well, they do not want to have to clean up after cooking and serving a meal. They also don't have to figure what meal to make and shop for the food and ingredients. Fortunately, many restaurants have followed the trend of families dining out and are starting to offer healthier meals. It gives people the chance to sit down, relax, and talk with each other while waiting for their meals.
Another reason why more people are dining out in restaurants is there are such a wide variety of menu choices ensuring everyone will find something they like. This is very beneficial if there are children as there is no need to worry about them getting upset because there is nothing they like on the menu. And, there will be meals that are not typically cooked at home which is a real treat. It can make you feel good as you just relax and enjoy being waited on throughout the whole meal.
You can choose restaurants that make your favorite traditional foods and you do not have to spend hours preparing it. Or you can go to restaurants that serve ethnic food which is a big treat as you can try new dishes. When you dine out, you can dress up and go to a fine dining restaurant, or go to a much more casual establishment. There are no dishes to clean up after your meal and no hot kitchens. If you have had a stressful day, there is nothing more relaxing than going out to a pub and just kicking back and letting your self unwind. Whether it's cozy, family, romantic, or casual, there is a restaurant to suit every mood and taste. Restaurants are a place to relax and forget about the daily grind of life. They are a place where you can chill and express your opinions and thoughts.
When you dine out, someone else cooks for you, serves you, clears the dishes, and washes them too. You get to experience delicious meals you can't get at home. It is a great way to spend time with the family. It is no wonder why dining has become part of out culture and lifestyle. So why not, get some friends, or your family, or your coworkers together, and go out to a great restaurant and enjoy some great food and fun.
Whether you are looking for breakfast, lunch or dinner the relaxing and enjoyable environment at Shelly's Tap and Grill 591 Wellington Road, London, ON N6C 4R3 (519) 691-3402 will make you feel at home. Whether at their London or Sarnia location Shelly's has what you are looking for. Shelly's Tap and Grill to find the location closest to you. Article Source:

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Wednesday, August 27, 2014

Sunday, August 24, 2014

Apricot Brandy Cooler - Mankas Steak House Cocktails

Bill Kelly, head bar tender, at Mankas Steak House makes a signature drink, the Apricot Brandy Cooler. See more at

Thursday, August 21, 2014

Monday, August 18, 2014

Grande A La Paris - Mankas Steak House Cocktail

Billy Kelly head bar tender at Mankas Steak House shows us how they make one of their signature cocktails. See more at

Friday, August 15, 2014

How Do You Choose A Fine Dining Restaurant?

You are on the search for a fine dining restaurant that serves great selections of beef, seafood and fowl. While you prefer a prime steakhouse, your guest or date may prefer a seafood dish or maybe something more exotic like quail. Your mouth is watering for a big, bone-in ribeye so being the one in charge of deciding where to go, your decision to select a place that will accommodate everyone's palates is crucial.

A good place to begin if you do not know your way around your local culinary scene, is to check the Internet for the local Diner's Choice Awards for the past few years. You will probably receive some delicious inspiration and perhaps you might end up at the prime steakhouse you so crave.

First, make a check list of all your needs and expectations. Because this is really a special occasion, can you make a reservation? If the surprise is on the spur of the moment, can you still get seated without a reservation? Although you want a fine dining restaurant, you do not particularly want to wear a suit and tie. Does the prime steakhouse you want have a dress code? Can you wear slacks and sport shirt and fit in with the other guests?

Although during the week you are strictly a beer person, since this is a special occasion, you want to ensure that the restaurant has a fine wine list - and someone who can recommend the best wine to go with your meal. You have already chosen your cut of beef, but what if she decides to order fish or fowl? Surely you'll want to impress, but how will you know whether to select a red or white wine? Since an experienced sommelier or wine expert will be making the suggestion, you will not have to feel embarrassed at all. A good choice that meets all your expectations in a fine dining restaurant will be able to answer all of these questions for sure.

Perhaps this is not going to be an intimate dinner but an occasion for a group of friends, relatives or co-workers. Do you need a private room for 6, 12 or 30 individuals? Even though it is a group, will they feel it is still a fine dining restaurant? Will the group receive the same impeccable service that diners in the common dining room are receiving?

Since you are the person in charge of making all the arrangements, you want the evening to go off without a hitch. You expect delicious, tender beef. You expect beautiful decor and ambiance. You demand great service. You want to make this a memorable experience at a fine dining restaurant for you and your date or group. This is not asking too much at all, so search the Internet, get recommendations from locals and read the online reviews because if and when you find that perfect place, chances are you'll never seek out another prime steakhouse restaurant again.

Myron's Prime was just named winner of San Antonio Best Steakhouse for 2012. Whether it's the bone-in ribeye, the fresh Maine lobster or a fine bottle of wine that you crave, we'll make sure that your dining experience with us will be one to remember. Myron's Prime Steakhouse has two locations. locally-owned, San Antonio steakhouses.
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Tuesday, August 12, 2014

New Items Added to Our Lunch Menu!

Delicious new items added to our lunch menu! Stop in to try one of them out!

French Dip 
House Roasted Beef Top Round French Dip Sliced Thin & served with Beef Au Jus
Add Cheese for | 2

Grilled Local Eggplant Sandwich New!
with Red Onion, Arugula & Parmesan Garlic Aioli

Courtney's BBQ Pulled Pork Sliders New!
with Tangy Spicy Slaw

Ground Organic Chicken Burger New!
with Chipotle, Cheddar & Applewood Smoked Bacon


MANKAS Steakhouse
2522 Mankas Corner Road
Fairfield, CA 94534


Monday thru Thursday 11:00 am - 9:00 pm | Friday & Saturday 11:00 am - 10:00 pm
 Sunday 11:00 am - 9:00 pm | Ladies Night Every Tuesday

Saturday, August 9, 2014

What Is A Fine Dining Restaurant?

Fine dining is a term that is bantered around and sometimes can be as vague as the word quality. What is quality to one may be average to another. The same with fine dining. To some a fine dining restaurant may be any restaurant that offers table service. To those who enjoy upscale dining, they know it is a restaurant that has a well-known chef, superb service, distinctive wine selection, expert sommelier and food that is a culinary delight.

Some fine dining restaurants specialize in a particular ethnic cuisine like French, Greek or Italian whereas one that wants to appeal to a larger customer base may have the chef prepare entrees that borrow from one or more areas and combine the flavors with more popular regional offerings. There can be fine dining restaurants that serve only prime steaks in the red meat selections and offer the same fresh fish dishes found in a seafood restaurant. It is all about selection and preparation.

An upscale restaurant that serves prime steaks may offer a customer a special cut that it grilled to perfection. In addition they may have chef specialties that use prime beef as the main ingredient. Chateaubriand comes to mind. It is not new by any means and has been a holiday staple in upscale dining for years. The main ingredient is a generous portion of filet mignon for two and each chef makes his own mark on this dish with different wines and seasonings.

The same can be said for a fine dining restaurant that serves fresh fish that would be the only staple in a seafood restaurant. If a diner does not like seafood, he or she can order beef or fowl in the upscale restaurant. But if the customer does enjoy fresh bounty from the ocean, he may order a whole main lobster that has been selected fresh from a tank. However, the chef may have other dishes on the menu that contain lobster like thermidor or a soup like lobster bisque.

Many people like to enjoy a bottle of wine with dinner but are embarrassed to order anything because they are not sure what type of wine goes well with the diners that have been ordered. This is where an on-site professional sommelier is invaluable. He never demeans the customer in any way. He makes educated "suggestions" on particular wines and the best vintages. Generally he will ask the party of they enjoy a dry or sweet wine or if they have any preferences.

If the food is excellent and the wine is good, bad service can ruin the best of meals. Good upscale restaurants will have a highly trained wait staff that is efficient not only is taking orders and ensuring they are correct, but also maintaining a clean table, refreshing beverages and being on hand for any special requests.

Gorman's Restaurant is an upscale, yet affordable restaurant in New Braunfels, TX. Award winning Executive Chef, Brent Gorman, is renowned for his creative menu development and extensive culinary knowledge and cooking of international and regional gourmet cuisine. New Braunfels Seafood Restaurant, New Braunfels Prime Steakhouse
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Wednesday, August 6, 2014

Sunday, August 3, 2014

Stag's Leap Wine Cellars 2011 FAY Estate Cabernet Sauvignon

Stag's Leap Wine Cellars Winemaker Marcus Notaro and Vineyard Manager Kirk Grace describe the 2011 Napa Valley Harvest and 2011 FAY Cabernet Sauvignon.