Sunday, May 24, 2015

Start Dinner Off with One of Our Delicious Appetizers


Ahi Tuna Tartare
with Avocado & Citrus Gelee 

Confit of Duck - New!
with Cherry Gastrique & Wilted Arugula 

Pork Belly - New!
with Apple & Fennel Coleslaw 

Lobster Bisque
with Fresh Maine Lobster, Prawn Cracker & Chives

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