Monday, April 18, 2016

Start Dinner Off with One of Our Delicious Appetizers


Ahi Tuna Tartare
with Avocado & Citrus Gelee 

Duck Confit with Beluga Lentils
Bacon Lardons, Lola Rosa & Balsamic Reduction
Pork Belly with Orange Marmalade
Diced Pears, Frisee & Orange Reduction
Lobster Bisque
with Fresh Maine Lobster, Prawn Cracker & Chives

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