Thursday, July 14, 2016

Start Dinner Off with One of Our Delicious Appetizers


Ahi Tuna Tartare 
with Avocado & Citrus Gelee 

Duck Confit with Beluga Lentils 
Bacon Lardons, Lola Rosa & Balsamic Reduction 

Pork Belly with Orange Marmalade 
 Diced Pears, Frisee & Orange Reduction 

Lobster Bisque 
with Fresh Maine Lobster, Prawn Cracker & Chives

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