Friday, November 16, 2018

NEW Fall Menu: Appetizers



Artisan Cheese Plate - Grapes, Mixed Nuts, Honey, Crostini

Charcuterie Plate - Pickled Vegetables, Mustard, Olives, Crostini

Fried Calamari - Sliced Pepperocini & Lemon Aioli

Spicy Ahi Tuna Tartar - Ponzu, Mango, Jicama, Fresno Chilies, Wasabi Jelly

Artichoke & Spinach Dip

Roasted Bone Marrow - Parsley, Lemon Caper Salad, Crostini

Spicy Garlic Shrimp & Chorizo

Pork Belly Burnt Ends - Crispy Belly, Candied Jalapenos, Micro Basil

Lentil & Quinoa Meatballs - Fenugreek Sauce, Cilantro

Mac & Cheese 
(White Truffle Oil/Applewood Smoked Neuskie Bacon/Maine Lobster - for an additional charge)

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