Wednesday, February 20, 2019

Live Music Tomorrow Night at Mankas Steakhouse


Thursday, February 21, 2019
6:00 - 8:00 pm

2522 Mankas Corner Rd
Suisun Valley, CA

Enjoy live musical entertainment every Thursday at Mankas Steakhouse in Suisun Valley. Music is from 6 p.m. to 8 p.m. Order dinner and drinks and enjoy the show!

Sunday, February 17, 2019

Featured Cocktails at Mankas Steakhouse


MANKAS FEATURED COCKTAILS

Mankas Imperial
St. George Spiced Pear Brandy, Peachtree, Lemon, Prosecco

Mankas Old Fashioned
Bulleit Rye, Maple Syrup, Angostura Bitters, Orange Tincture

No. 16
Absolute Vodka, St. Germaine, Lavender Syrup, Butterfly Pea Tea, Lemon Juice

Chatelaine
Beefeater Gin, Sauvignon Blanc, St. Germaine, Pomegranate

Cucumber Jalapeno Margarita
Cucumber infused Tequila, Jalapenos, Cointreau, Lime

SamCo
Absolute Raspberry, Bruleed Berries, Lemon, Prosseco

Ginger Affair 
Oakland's Automatic No. 5 Gin, Domaine Canton, Ginger Tincture, Lemon Juice, Mint

Thursday, February 14, 2019

Happy Valentine's Day!


Celebrate Valentine's Day at Mankas Steakhouse this weekend. Make your reservation online now!

MANKAS Steakhouse
"Solano's Premier Fine Dining"
2522 Mankas Corner Road, Fairfield, CA 94534

707.425.3207

Monday, February 11, 2019

Mankas Steakhouse - Farm to Table Cuisine


Executive Chef Peter Halikas offers creative appetizers, and a full American Steakhouse menu with a local California twist. All of their ingredients are sourced locally and organically whenever possible.

He has worked in some of San Francisco and Napa’s greatest culinary icons such as Gary Dankos, Dean & Deluca’s, The Brix in Yountville and NV in Downtown Napa. His style of cooking is really a philosophy; garden to table cooking – focusing on fresh and slow food.

Chef Peter has taken his Eastern European roots, combined with the wine country traditions of his home town, Napa, and has fused them together to explode off of the Mankas Steakhouse Menu. Chef Peter is all about locally grown produce and flavor infusions of the Suisun Valley, mixed with a true Californian carnivore’s deepest desires.

Guests are treated to a true wine country dining experience in the middle of Suisun Valley.

“Opened in 2012, the Valley’s only upscale restaurant boasts white tablecloths and plenty of Suisun Valley wines. Get the “Whole Board,” a $25 charcuterie-and-cheese platter featuring, among other selections, an earthy goat’s milk cheese from Redwood Hill Farm in Sonoma County and La Quercia speck.”

Credit: Thor Swift for The New York Times.

Friday, February 8, 2019

Menu at Mankas Steakhouse - Dinner Entrees


Hokkaido Scallops
Butternut Squash Puree, Fennel, Apple, Butter Ball Potatoes

Sake Marinated Black Cod
Forbidden Rice, Carrots, Scallions, Mushrooms & Broth

Garlic Prawn Pasta
Roasted Tomatoes, Garlic Herb Butter, Linguini & Parmesan

Penne Pasta
Mankas Bacon, Mushroom, Onion, Sage, Fontina Cheese

Cornish Game Hen
Toasted Garlic Jus, Braised Leeks, Mashed Potato

Tuesday, February 5, 2019

Every Tuesday is Ladies Night at Mankas Steakhouse!


Join Mankas Steakhouse every Tuesday for Ladies Night! Enjoy great food and drink specials along with LIVE music from the Beer Brothers!!
  
For more information please visit our website at http://mankassteakhouse.com/
  
See you there!